The famously rich and silky Espresso Martini.
Crafted the Gü way.
Begin with chocolate coffee pearls.
Sink into luscious French coffee liqueur cheesecake.
Next, an energising buzz of coffee crème.
All smothering a layer of biscuit, blended with rich coffee and cocoa.
The Queen of cocktails, remixed. A surprise fizz of chocolate-covered popping candy.
Followed by luxurious passionfruit and Champagne compote.
Next, creamy vanilla and vodka cheesecake.
Tangy passionfruit curd.
Finished with a crunchy biscuit base.
And that’s why it’s cocktail royalty. Cheers!
Dip into rum-infused strawberry daiquiri compote.
Discover luscious strawberry daiquiri cheesecake below.
Next, a zesty strawberry and lime curd layer.
Until you reach the crunchy red biscuit base.
So many strawberries.
It’s like summer in a glass (ramekin).
What’s the second-best part of a Gü treat? The reusable ramekin! It’s too gorgeous to recycle (but you can if you need the cupboard space).