Orange baked cheesecake made with orange zest from Spain, on top of a crumbly biscuit base.
Smooth, creamy & refreshing.
Typical values per
100G
Per ramekin
Energy (kJ)
1335 kJ
1035 kJ
Energy (kcal)
320 kcal
248 kcal
Fat (g)
19
15
Of which saturates (g)
11
8
Carbohydrate (g)
32
25
of which sugars (g)
20
16
Fibre (g)
0.63
0.49
Protein (g)
3.9
3
Salt (g)
0.34
0.27
Cream (MILK), water, sugar, WHEAT flour (WHEAT flour, calcium carbonate, iron, niacin, thiamine), demerara sugar, pasteurised whole EGG, MILK, palm oil, wholemeal WHEAT flour, lemon juice, skimmed MILK powder, cornflour, modified starch, rapeseed oil, invert sugar syrup, dextrose, butterMILK powder, orange zest, whey powder (MILK), salt, raising agents (sodium bicarbonate, ammonium bicarbonate), preservatives (citric acid, potassium sorbate), lactic cultures (MILK), colour (annatto), stabiliser (carrageenan).
What’s the second-best part of a Gü treat? The reusable ramekin! It’s too gorgeous to recycle (but you can if you need the cupboard space).