Orange Cheesecake

Orange Cheesecake
ORANGE CHEESECAKE
DIGESTIVE BISCUIT BASE

Orange baked cheesecake made with orange zest from Spain, on top of a crumbly biscuit base.

Smooth, creamy & refreshing.

pack gu orange cheesecake

GET YOUR GÜ HERE

Typical values per

100G

Per ramekin

Energy (kJ)

1335 kJ

1035 kJ

Energy (kcal)

320 kcal

248 kcal

Fat (g)

19

15

Of which saturates (g)

11

8

Carbohydrate (g)

32

25

of which sugars (g)

20

16

Fibre (g)

0.63

0.49

Protein (g)

3.9

3

Salt (g)

0.34

0.27

Cream (MILK), water, sugar, WHEAT flour (WHEAT flour, calcium carbonate, iron, niacin, thiamine), demerara sugar, pasteurised whole EGG, MILK, palm oil, wholemeal WHEAT flour, lemon juice, skimmed MILK powder, cornflour, modified starch, rapeseed oil, invert sugar syrup, dextrose, butterMILK powder, orange zest, whey powder (MILK), salt, raising agents (sodium bicarbonate, ammonium bicarbonate), preservatives (citric acid, potassium sorbate), lactic cultures (MILK), colour (annatto), stabiliser (carrageenan).

REUSE YOUR RAMEKIN

What’s the second-best part of a Gü treat? The reusable ramekin! It’s too gorgeous to recycle (but you can if you need the cupboard space).