Chocolate & Vanilla Cheesecake

gu plant chocolate and vanilla cheesecake
plant based
Plant-based Chocolate Ganache
Coconut Cream Cheese
Gluten Free Cocoa Biscuit Base
This Gü is nothing but plants.
No dairy ingredients. No gluten.
No less indulgent.

A smooth layer of plant-based chocolate ganache.
On top of pillow-light vanilla-bean cheesecake, made with coconut cream.
All sitting on a crumbly, dark chocolate gluten-free biscuit base.
Vegan luxury, thy name is cheesecake.

This is Mother Nature’s favourite Gü.
100% plant-based.
100% recyclable (and infinitely reusable) packaging.
pack gu plant chocolate and vanilla cheesecake

GET YOUR GÜ HERE

DELIVERED INSTANTLY

Typical values per

100G

Per ramekin

Energy (kJ)

1595 kJ

1301 kJ

Energy (kcal)

380 kcal

310 kcal

Fat (g)

25.2

20.7

Of which saturates (g)

18.4

15.1

Carbohydrate (g)

36.7

30.1

of which sugars (g)

27.1

22.2

Fibre (g)

1.4

1.1

Protein (g)

3.0

2.5

Salt (g)

0.15

0.12

Coconut extract (33%), dark chocolate (13%) (cocoa mass, sugar, cocoa butter, emulsifier (soya lecithin), natural flavouring), water, sugar, demerara sugar, coconut oil, palm oil, brown rice flour, potato starch, maize flour, glucose syrup, dried rice syrup, raising agent (sodium bicarbonate), fat reduced cocoa powder, soya protein concentrate, rapeseed oil, agar, acidity regulator (lactic acid), modified starch, preservative (potassium sorbate), natural vanilla extract (0.1%), salt, thickener (carrageenan), natural flavourings. ,mlkp

REUSE YOUR RAMEKIN

What’s the second-best part of a Gü treat? The reusable ramekin! It’s too gorgeous to recycle (but you can if you need the cupboard space).