A chocolate brownie. But make it next level.
The one with hazelnut praline.
Golden biscuit sprinkles.
Over smoothly sophisticated hazelnut praline crème.
Above a stick-to-the-spoon fudgy chocolate brownie base layer.
This brownie with nutty depths is perfect for praline lovers; however you enjoy it, chilled, or warmed.
Typical values per
100G
Per ramekin
Energy (kJ)
1800 kJ
1350 kJ
Energy (kcal)
432 kcal
324 kcal
Fat (g)
29
22
of which saturates (g)
16
12
Carbohydrate (g)
40
30
of which sugars (g)
30
23
Fibre (g)
12.0
1.5
Protein (g)
4.6
3.5
Salt (g)
0.17
0.13
Cream (MILK), sugar, cocoa mass, pasteurised whole EGG, soft brown sugar, butter (MILK), gluten free oat flour, cocoa butter, HAZELNUT, glucose syrup, wheat flour (WHEAT flour, calcium carbonate, iron, niacin, thiamin), demerara sugar, palm oil, wholemeal WHEAT flour, emulsifier (SOYA lecithin, sodium diphosphate), flavouring, water, agar, rapeseed oil, preservative (potassium sorbate), invert sugar syrup, reduced fat cocoa powder, raising agents (sodium bicarbonate, ammonium bicarbonate), sea salt, acidity regulator (citric acid), salt.
What’s the second-best part of a Gü treat? The reusable ramekin! It’s too gorgeous to recycle (but you can if you need the cupboard space).
Let's talk cookies!
...not the delicious ones we use in our recipes. These cookies give you the best online experience. Please let us know if you agree to these cookies. To find out more please see our privacy and cookies policy.
But, if you do love a cookie, can we suggest Gü Cookies & Cream?
Chewy cookies. Dunked in cool cream. No glass required.
