We whisk, whip, spoon, fold and pour, to bring you desserts layered with ooooh-iness. The ooooh you’ll find in our name.
Desserts with layers that crunch. Layers that zing. Layers that make your tastebuds sing. ‘Cos if you’re going to do it, do it right, right?
Layers upon layers of moreish-ness
Chef created with patisserie-passion
Works of art for your sofa moments
Served up in a glass ramekin. Recycle it.
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What’s the second-best part of a Gü treat? The reusable ramekin! It’s too gorgeous to recycle (but you can if you need the cupboard space).
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