A chocolate fudge cake in a pot - that was the brief! We set out to create three distinctive layers that work in perfect harmony. Our bake-stable chocolate crème combines milk chocolate and 70% dark chocolate, striking the perfect balance between sweetness and a hint of cocoa bitterness. We bake this silky crème with a light, dark brown sugar sponge, enhanced by a pinch of Guérande salt. Finally, we top it all off with our signature, award-winning milk chocolate mousse, made with over 40% chocolate.
Typical values per
100G
Per ramekin
Energy (kJ)
1595 kJ
1085 kJ
Energy (kcal)
383 kcal
260 kcal
Fat (g)
25
17
Of which saturates (g)
14
9
Carbohydrate (g)
33
23
of which sugars (g)
24
16
Fibre (g)
1.40
0.95
Protein (g)
4.7
3.2
Salt (g)
0.51
0.35
Cream (MILK), sugar, whole MILK, pasteurised EGG white, cocoa mass, rapeseed oil, pasteurised whole EGG, pasteurised EGG yolk, cocoa butter, WHEAT flour (WHEAT flour, calcium, iron, niacin, thiamine), golden syrup, whole MILK powder, soft brown sugar, butter (MILK), tapioca starch, rice flour, potato starch, palm oil, cornflour, maize flour, raising agent (sodium diphosphate, sodium bicarbonate), fat-reduced cocoa powder, emulsifier (SOYA lecithin), preservative (potassium sorbate), stabiliser (guar gum, xanthan gum), agar, acidity regulator (citric acid), Guérande salt, salt, buckwheat flour, natural vanilla flavouring, dextrose.
What’s the second-best part of a Gü treat? The reusable ramekin! It’s too gorgeous to recycle (but you can if you need the cupboard space).
Let's talk cookies!
...not the delicious ones we use in our recipes. These cookies give you the best online experience. Please let us know if you agree to these cookies. To find out more please see our privacy and cookies policy.
But, if you do love a cookie, can we suggest Gü Cookies & Cream?
Chewy cookies. Dunked in cool cream. No glass required.
