Cake pots

Chocolate Fudge Cake Pot

MILK CHOCOLATE MOUSSE
BROWN SUGAR SPONGE
CHOCOLATE CRÈME
Please sir, can I have some more?
A moreish milk-meets-dark chocolate crème. A dark-brown sugar sponge, smothered in a mousse dense with chocolate. You lick the spoon clean. Then pass your finger round the inside of the ramekin for every…last…bit.
pack chocolate fudge cake pot

Get Your Gü Here

Typical values per

100G

Per ramekin

Energy (kJ)

1595 kJ

1085 kJ

Energy (kcal)

383 kcal

260 kcal

Fat (g)

25

17

Of which saturates (g)

14

9

Carbohydrate (g)

33

23

of which sugars (g)

24

16

Fibre (g)

1.40

0.95

Protein (g)

4.7

3.2

Salt (g)

0.51

0.35

Cream (MILK), sugar, whole MILK, pasteurised EGG white, cocoa mass, rapeseed oil, pasteurised whole EGG, pasteurised EGG yolk, cocoa butter, WHEAT flour (WHEAT flour, calcium, iron, niacin, thiamine), golden syrup, whole MILK powder, soft brown sugar, butter (MILK), tapioca starch, rice flour, potato starch, palm oil, cornflour, maize flour, raising agent (sodium diphosphate, sodium bicarbonate), fat-reduced cocoa powder, emulsifier (SOYA lecithin), preservative (potassium sorbate), stabiliser (guar gum, xanthan gum), agar, acidity regulator (citric acid), Guérande salt, salt, buckwɦeat flour, natural vanilla flavouring, dextrose.

REUSE YOUR RAMEKIN

What’s the second-best part of a Gü treat? The reusable ramekin! It’s too gorgeous to recycle (but you can if you need the cupboard space).