Inspired by one of Britain’s most beloved classic desserts, we couldn’t resist giving it the Gü twist!
We created a luscious raspberry compote bursting with 50% raspberries, baked it with a light, dark brown sugar sponge with a pinch of Guérande salt, and topped it all off with a silky mascarpone crème and a sprinkle of biscuit.
Typical values per
100G
Per ramekin
Energy (kJ)
1411 kJ
1044 kJ
Energy (kcal)
339 kcal
251 kcal
Fat (g)
23
17
Of which saturates (g)
13
9.4
Carbohydrate (g)
31
23
of which sugars (g)
21
15
Fibre (g)
0.40
0.30
Protein (g)
2.3
1.7
Salt (g)
0.39
0.29
Cream (MILK), raspberries, sugar, rapeseed oil, glucose syrup, water, pasteurised whole EGG, WHEAT flour (WHEAT flour, calcium, iron, niacin, thiamine), soft brown sugar, whole MILK, modified starch, rice flour, palm oil, demerara sugar, potato starch, tapioca starch, cornflour, maize flour, lemon juice concentrate, raising agent (sodium diphosphate, sodium bicarbonate, ammonium bicarbonate), blackcurrant juice concentrate, wholemeal WHEAT flour, preservative (potassium sorbate), MILK protein powder, agar, thickener (gellan gum), sea salt, invert sugar syrup, buckwheat flour, natural flavouring, salt, acidity regulator (citric acid).
What’s the second-best part of a Gü treat? The reusable ramekin! It’s too gorgeous to recycle (but you can if you need the cupboard space).
Let's talk cookies!
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But, if you do love a cookie, can we suggest Gü Cookies & Cream?
Chewy cookies. Dunked in cool cream. No glass required.
