Cake pots

Victoria Sponge Cake Pot

BISCUIT SPRINKLES
MASCARPONE CRÈME
BROWN SUGAR SPONGE
RASPBERRY COMPOTE
Pot for one?
It’s that time. 3 o’clock. Kettle on. Straight to the fridge. A jammy raspberry compote, a moist, brown sugar sponge, a mascarpone crème. Oops! All gone before the kettle’s even boiled.
pack victoria sponge

Get Your Gü Here

Typical values per

100G

Per ramekin

Energy (kJ)

1411 kJ

1044 kJ

Energy (kcal)

339 kcal

251 kcal

Fat (g)

23

17

Of which saturates (g)

13

9.4

Carbohydrate (g)

31

23

of which sugars (g)

21

15

Fibre (g)

0.40

0.30

Protein (g)

2.3

1.7

Salt (g)

0.39

0.29

Cream (MILK), raspberries, sugar, rapeseed oil, glucose syrup, water, pasteurised whole EGG, WHEAT flour (WHEAT flour, calcium, iron, niacin, thiamine), soft brown sugar, whole MILK, modified starch, rice flour, palm oil, demerara sugar, potato starch, tapioca starch, cornflour, maize flour, lemon juice concentrate, raising agent (sodium diphosphate, sodium bicarbonate, ammonium bicarbonate), blackcurrant juice concentrate, wholemeal WHEAT flour, preservative (potassium sorbate), MILK protein powder, agar, thickener (gellan gum), sea salt, invert sugar syrup, buckwheat flour, natural flavouring, salt, acidity regulator (citric acid).

REUSE YOUR RAMEKIN

What’s the second-best part of a Gü treat? The reusable ramekin! It’s too gorgeous to recycle (but you can if you need the cupboard space).