Coffee and hazelnut - a match made in Italian pastry heaven! Our light coffee sponge is infused with a blend of Robusta and Arabica coffee extracts for a rich, grown-up flavour. We top it with a luscious mascarpone crème packed with Praline, hazelnut paste, and a dash of Marsala wine from Sicily. A sprinkle of cocoa biscuit adds the perfect finishing touch.
Typical values per
100G
Per ramekin
Energy (kJ)
1635 kJ
1063 kJ
Energy (kcal)
394 kcal
256 kcal
Fat (g)
30
20
Of which saturates (g)
14
9.1
Carbohydrate (g)
27
18
of which sugars (g)
15
10
Fibre (g)
1.1
0.7
Protein (g)
3.7
2.4
Salt (g)
0.37
0.24
Cream (MILK), sugar, rapeseed oil, pasteurised whole EGG, WHEAT flour (WHEAT flour, calcium, iron, niacin, thiamine), HAZELNUT, soft brown sugar, marsala wine, whole MILK, rice flour, palm oil, cornflour, coffee extract, demerara sugar, potato starch, tapioca starch, modified starch, wholemeal WHEAT flour, water, raising agents (sodium diphosphate, sodium bicarbonate, ammonium bicarbonate), MILK protein powder, agar, preservative (potassium sorbate), invert sugar syrup, salt, fat-reduced cocoa powder, flavouring, buckwheat flour, acidity regulator (citric acid), emulsifier (SOYA lecithin).
What’s the second-best part of a Gü treat? The reusable ramekin! It’s too gorgeous to recycle (but you can if you need the cupboard space).
Let's talk cookies!
...not the delicious ones we use in our recipes. These cookies give you the best online experience. Please let us know if you agree to these cookies. To find out more please see our privacy and cookies policy.
But, if you do love a cookie, can we suggest Gü Cookies & Cream?
Chewy cookies. Dunked in cool cream. No glass required.
