Cake pots

Coffee & Hazelnut Cake Pot

COCOA BISCUIT SPRINKLE
HAZELNUT CRÈME
COFFEE SPONGE
Succumb to the sponge
A temptingly moist, brown sugar sponge infused with Robusta and Arabica coffee. Praline-packed hazelnut crème and a splash of Sicilian Marsala wine. Resistance is futile.
pack coffee and hazelnut

Get Your Gü Here

Typical values per

100G

Per ramekin

Energy (kJ)

1635 kJ

1063 kJ

Energy (kcal)

394 kcal

256 kcal

Fat (g)

30

20

Of which saturates (g)

14

9.1

Carbohydrate (g)

27

18

of which sugars (g)

15

10

Fibre (g)

1.1

0.7

Protein (g)

3.7

2.4

Salt (g)

0.37

0.24

Cream (MILK), sugar, rapeseed oil, pasteurised whole EGG, WHEAT flour (WHEAT flour, calcium, iron, niacin, thiamine), HAZELNUT, soft brown sugar, marsala wine, whole MILK, rice flour, palm oil, cornflour, coffee extract, demerara sugar, potato starch, tapioca starch, modified starch, wholemeal WHEAT flour, water, raising agents (sodium diphosphate, sodium bicarbonate, ammonium bicarbonate), MILK protein powder, agar, preservative (potassium sorbate), invert sugar syrup, salt, fat-reduced cocoa powder, flavouring, buckwheat flour, acidity regulator (citric acid), emulsifier (SOYA lecithin).

REUSE YOUR RAMEKIN

What’s the second-best part of a Gü treat? The reusable ramekin! It’s too gorgeous to recycle (but you can if you need the cupboard space).