"We had the age-old debate when developing this cheesecake: compote or cream first? We settled on what worked best for our cheesecake. Compote on top to give an instant strawberry aroma and flavour hit, balanced with thick clotted cream cheesecake."
- Fred Ponnavoy, Master Patisserie Chef
Typical values per
100G
Per ramekin
Energy (kJ)
1278kJ
1048kJ
Energy (kcal)
306 kcal
251 kcal
Fat (g)
16
13
Of which saturates (g)
10
8.2
Carbohydrates (g)
38
31
of which sugars (g)
22
18
Fibre (g)
0.3
0.24
Protein (g)
2.6
2.1
Salt (g)
0.33
0.27
Cream (MILK), strawberries, sugar, water, glucose syrup, WHEAT flour (WHEAT flour, calcium carbonate, iron, niacin, thiamine), demerara sugar, palm oil, wholemeal WHEAT flour, beef gelatine, modified starch, rapeseed oil, invert sugar syrup, pasteurised EGG yolk, skimmed MILK powder, acidity regulator (citric acid), raising agents (sodium bicarbonate, ammonium bicarbonate), cornflour, MILK protein concentrate, butterMILK powder, black carrot extract, natural flavourings, salt, preservative (potassium sorbate), acidity regulator (sodium citrates), lactic cultures (MILK).
What’s the second-best part of a Gü treat? The reusable ramekin! It’s too gorgeous to recycle (but you can if you need the cupboard space).
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