Wild Strawberry & Clotted Cream

gu wild strawberry and clotted cream cheesecake
Strawberry Compote
Clotted Cream Cheesecake
Biscuit

Sweet, wild strawberry compote, laid over cold-set cheesecake - made with thick clotted cream from our friends at Rodda’s. All sat on a crisp, biscuit base.

"We had the age-old debate when developing this cheesecake: compote or cream first? We settled on what worked best for our cheesecake. Compote on top to give an instant strawberry aroma and flavour hit, balanced with thick clotted cream cheesecake."

- Fred Ponnavoy, Master Patisserie Chef

GET YOUR GÜ HERE

DELIVERED INSTANTLY

Typical values per

100G

Per ramekin

Energy (kJ)

1229kJ

1069kJ

Energy (kcal)

293 kcal

255 kcal

Fat (g)

14.8

12.9

Of which saturates (g)

8.1

7.0

Carbohydrates (g)

37.0

32.2

of which sugars (g)

22.6

19.7

Fibre (g)

0.8

0.7

Protein (g)

2.7

2.3

Salt (g)

0.21

0.18

Strawberries (18%), whipping cream (milk), sugar, water, glucose syrup, full fat soft cheese (7%) (full fat soft cheese (milk), modified starch, preservative (potassium sorbate)), wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), demerara sugar, mascarpone cheese (mascarpone cheese (milk), acidity regulator (citric acid)), clotted cream (milk) (3%), palm oil, wholemeal wheat flour, wild strawberries (2%), modified starch, rapeseed oil, invert sugar syrup, pasteurised egg yolk, beef gelatine, acidity regulator (citric acid), raising agents (sodium bicarbonate, ammonium bicarbonate), black carrot extract, natural flavourings, preservative (potassium sorbate), salt, acidity regulator (sodium citrates).

REUSE YOUR RAMEKIN

What’s the second-best part of a Gü treat? The reusable ramekin! It’s too gorgeous to recycle (but you can if you need the cupboard space).