Chocolate Melting Middle

gu chocolate melting middle hot puds
Dark Chocolate Melting Centre
Chocolate Sponge

There’s no wrong way to eat this Gü.
(But this is the right way.)

1. Start in the stickiest, gooiest spot. The middle. That’s why you’re here.
A deep, rich dark chocolate pool – warmly inviting you in.
2. Work your way around the edges. Not molten, but no less delicious.
3. Spoon down. Feet up.

GET YOUR GÜ HERE

DELIVERED INSTANTLY

Typical values per

100G

Per ramekin

Energy (kJ)

1761 kJ

1761 kJ

Energy (kcal)

422 kcal

422 kcal

Fat (g)

25.7

25.7

Of which saturates (g)

15.3

15.3

Carbohydrate (g)

42.5

42.5

of which sugars (g)

39.8

39.8

Fibre (g)

2.3

2.3

Protein (g)

6.3

6.3

Salt (g)

0.1

0.1

Pasteurised whole egg, sugar, dark chocolate (19%) (cocoa mass, sugar, cocoa butter, fat reduced cocoa powder, emulsifier (soya lecithin)), butter (milk), wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), palm oil, rapeseed oil, glucose syrup, water, preservative (potassium sorbate), acidity regulator (citric acid).

REUSE YOUR RAMEKIN

What’s the second-best part of a Gü treat? The reusable ramekin! It’s too gorgeous to recycle (but you can if you need the cupboard space).