Hot puds

Chocolate Melting Middle

CHOCOLATE SPONGE
DARK CHOCOLATE MELTING CENTRE
Surrender on a spoon
Your spoon pierces the top through to the pillowy, chocolate-rich sponge. Then the melting, molten core – warm and oozing mmm’s and ahhh’s. This is the stuff of legend. This is surrender.
pack chocolate melting middle

Typical values per

100G

Per ramekin

Energy (kJ)

1805 kJ

1625 kJ

Energy (kcal)

433 kcal

390 kcal

Fat (g)

28

25

Of which saturates (g)

13

12

Carbohydrate (g)

39

35

of which sugars (g)

34

31

Fibre (g)

0.6

0.54

Protein (g)

5.8

5.2

Salt (g)

0.30

0.27

Pasteurised whole EGG, sugar, dark chocolate (19%) (cocoa mass, sugar, cocoa butter, fat-reduced cocoa powder, emulsifier (SOYA lecithin)), butter (MILK), WHEAT flour (WHEAT flour, calcium carbonate, iron, niacin, thiamine), palm oil, rapeseed oil, glucose syrup, water, preservative (potassium sorbate), acidity regulator (citric acid).

REUSE YOUR RAMEKIN

What’s the second-best part of a Gü treat? The reusable ramekin! It’s too gorgeous to recycle (but you can if you need the cupboard space).