There’s no wrong way to eat this Gü.
(But this is the right way.)
1. Start in the stickiest, gooiest spot. The middle. That’s why you’re here.
A deep, rich dark chocolate pool – warmly inviting you in.
2. Work your way around the edges. Not molten, but no less delicious.
3. Spoon down. Feet up.
Typical values per
100G
Per ramekin
Energy (kJ)
1761 kJ
1761 kJ
Energy (kcal)
422 kcal
422 kcal
Fat (g)
25.7
25.7
Of which saturates (g)
15.3
15.3
Carbohydrate (g)
42.5
42.5
of which sugars (g)
39.8
39.8
Fibre (g)
2.3
2.3
Protein (g)
6.3
6.3
Salt (g)
0.1
0.1
Pasteurised whole egg, sugar, dark chocolate (19%) (cocoa mass, sugar, cocoa butter, fat reduced cocoa powder, emulsifier (soya lecithin)), butter (milk), wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), palm oil, rapeseed oil, glucose syrup, water, preservative (potassium sorbate), acidity regulator (citric acid).
What’s the second-best part of a Gü treat? The reusable ramekin! It’s too gorgeous to recycle (but you can if you need the cupboard space).
Let's talk cookies!
...not the delicious ones we use in our recipes. These cookies give you the best online experience. Please let us know if you agree to these cookies. To find out more please see our privacy and cookies policy.
But, if you do love a cookie, can we suggest Gü Cookies & Cream?
Chewy cookies. Dunked in cool cream. No glass required.
