Salted Caramel Cheesecake

gu salted caramel cheesecake
BUTTERY CARAMEL CREME
CHEESECAKE
SALTED CARAMEL
BISCUIT BASE

Buttery sweet caramel crème sits smoothly on a light & fluffy cheesecake. Then, our signature sticky salted caramel, designed to caramelise the classic biscuit base.

"We've created this cheesecake with French caramel using salted butter, Guérande salt and cream. It is the perfect mix between sticky and creamy.”

- Fred Ponnavoy, Master Patisserie Chef

pack gu salted caramel cheesecake

Typical values per

100G

Per ramekin

Energy (kJ)

1539 kJ

1416 kJ

Energy (kcal)

**kcal

** kcal

Fat (g)

20.5

18.9

Of which saturates (g)

11

10.1

Carbohydrates (g)

42

38.7

of which sugars (g)

29.4

27.0

Fibre (g)

1.0

0.9

Protein (g)

3.4

3.1

Salt (g)

0.5

0.46

Cream (MILK), sugar, water, WHEAT flour (WHEAT flour, calcium carbonate, iron, niacin, thiamine), demerara sugar, glucose-fructose syrup, palm oil, wholemeal WHEAT flour, condensed skimmed MILK, butter (MILK), pasteurised whole EGG, glucose syrup, condensed MILK, skimmed MILK powder, rapeseed oil, cornflour, invert sugar syrup, butterMILK powder, raising agents (sodium bicarbonate, ammonium bicarbonate), gelling agents (agar, pectin), salt, Guérande salt, preservative (potassium sorbate), acidity regulator (citric acid), lactic cultures (MILK), modified maize starch.

REUSE YOUR RAMEKIN

What’s the second-best part of a Gü treat? The reusable ramekin! It’s too gorgeous to recycle (but you can if you need the cupboard space).