Salted Caramel

gu salted caramel cheesecake
Buttery Caramel Crème
Cheesecake
Caramelised Salted Caramel
Biscuit Base

Buttery sweet caramel crème sits smoothly on a light & fluffy cheesecake. Then, our signature sticky salted caramel, designed to caramelise the classic biscuit base.

"We've created this cheesecake with French caramel using salted butter, Guérande salt and cream. It is the perfect mix between sticky and creamy.”

- Fred Ponnavoy, Master Patisserie Chef

GET YOUR GÜ HERE

DELIVERED INSTANTLY

Typical values per

100G

Per ramekin

Energy (kJ)

1539 kJ

1416 kJ

Energy (kcal)

**kcal

** kcal

Fat (g)

20.5

18.9

Of which saturates (g)

11

10.1

Carbohydrates (g)

42

38.7

of which sugars (g)

29.4

27.0

Fibre (g)

1.0

0.9

Protein (g)

3.4

3.1

Salt (g)

0.5

0.46

Salted caramel (26%) (glucose-fructose syrup, sweetened condensed skimmed milk (skimmed milk, sugar), salted butter (butter (milk), salt), sugar, sweetened condensed milk (sugar, milk), water, glucose syrup, thickener (pectin), salt), whipping cream (milk), full fat soft cheese (17%) (full fat soft cheese (milk), modified starch, preservative (potassium sorbate)), wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), demerara sugar, sugar, wholemeal wheat flour, pasteurised whole egg, palm oil, rapeseed oil, cornflour, invert sugar syrup, raising agents (sodium bicarbonate, ammonium bicarbonate), water, salt, agar, preservative (potassium sorbate), acidity regulator (citric acid).

REUSE YOUR RAMEKIN

What’s the second-best part of a Gü treat? The reusable ramekin! It’s too gorgeous to recycle (but you can if you need the cupboard space).