We make deeply indulgent desserts, for grown-ups.
And Zillionaire may be our finest work yet.
The surprise of bronzed sugar. Followed by smooth, rich double chocolate ganache.
Then sumptuous treacle cheesecake, floating on a buttery salted caramel,
draped over a cocoa biscuit base.
All those textures. All those tastes.
All on one spoon. All at once.
GET YOUR GÜ HERE
Typical values per
Of which saturates (g)
of which sugars (g)
Salted caramel (21%) (glucose-fructose syrup, sugar, water, sweetened condensed milk (sugar, (milk)), cream (milk), butter (milk), Guérande sea salt, salted butter (butter (milk), salt), stabiliser (pectin)), whipping cream(milk), full fat soft cheese (8%) (full fat soft cheese (milk), modified starch, preservative (potassium sorbate)), sugar, dark chocolate (7%) (cocoa mass, sugar, cocoa butter, fat reduced cocoa powder, emulsifier (soya lecithin)), wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), demerara sugar, mascarpone cheese (6%) (mascarpone cheese (milk), acidity regulator (citric acid)), double cream (milk), palm oil, wholemeal wheat flour, milk chocolate (3%) (sugar, cocoa butter, whole milk powder, cocoa mass, emulsifier (soya lecithin), natural flavouring), glucose syrup, invert sugar syrup, rapeseed oil, water, pasteurised egg yolk, fat reduced cocoa powder, black treacle (0.4%), raising agents (sodium bicarbonate, ammonium bicarbonate), beef gelatine, salt, preservative (potassium sorbate), acidity regulator (citric acid), glazing agent (shellac), colour (iron oxides).
What’s the second-best part of a Gü treat? The reusable ramekin! It’s too gorgeous to recycle (but you can if you need the cupboard space).