This Gü was made by bees.
Well. It was made amazing, by bees.
This American bakery inspired Gü begins with honeycomb, dipped in chocolate.
Over an indulgent milk chocolate & honey caramel layer.
Above a pool of rich salted caramel, sitting on creamy vanilla mascarpone cheesecake.
All on a dark cocoa biscuit base.
Nice work, bees. (And chefs.)
Typical values per
100G
Per ramekin
Energy (kJ)
1633 kJ
1413 kJ
Energy (kcal)
391 kcal
338 kcal
Fat (g)
23
20
Of which saturates (g)
23
20
Carbohydrate (g)
43
37
of which sugars (g)
31
27
Fibre (g)
<0.5
<0.5
Protein (g)
3.4
2.9
Salt (g)
0.52
0.45
Cream (MILK), sugar, water, glucose-fructose syrup, WHEAT flour (WHEAT flour, calcium carbonate, iron, niacin, thiamine), demerara sugar, condensed MILK, palm oil, butter (MILK), wholemeal WHEAT flour, glucose syrup, rapeseed oil, invert sugar syrup, skimmed MILK powder, pasteurised EGG yolk, cocoa butter, fat-reduced cocoa powder, salt, cocoa mass, raising agents (sodium bicarbonate, ammonium bicarbonate), MILK protein concentrate, thickeners (agar, beef gelatine, pectin), whole MILK powder, shea kernel oil, cornflour, butterMILK powder, MILK sugar, whey powder (MILK), anhydrous MILK fat, preservative (potassium sorbate), natural vanilla flavour, emulsifiers (SOYA lecithin, sunflower lecithin), honey powder (honey, maltodextrin),
What’s the second-best part of a Gü treat? The reusable ramekin! It’s too gorgeous to recycle (but you can if you need the cupboard space).