Cheesecakes

Chocolate & Honeycomb Cheesecake

CHOCOLATE COATED HONEYCOMB PIECES
CARAMEL CREME
CREAMY MASCARPONE CHEESECAKE
SALTED CARAMEL
COCOA BISCUIT BASE
Honey, I ate our dessert!
Honeycomb rolled in chocolate. A caramel crème blended with honey milk chocolate. Layered over a mascarpone cheesecake, salted caramel and a biscuit base. Two ramekins. One for me. And one for… me.
pack chocolate honeycomb

Get Your Gü Here

Typical values per

100G

Per ramekin

Energy (kJ)

1633 kJ

1413 kJ

Energy (kcal)

391 kcal

338 kcal

Fat (g)

23

20

Of which saturates (g)

23

20

Carbohydrate (g)

43

37

of which sugars (g)

31

27

Fibre (g)

<0.5

<0.5

Protein (g)

3.4

2.9

Salt (g)

0.52

0.45

Cream (MILK), sugar, water, glucose-fructose syrup, WHEAT flour (WHEAT flour, calcium carbonate, iron, niacin, thiamine), demerara sugar, condensed MILK, palm oil, butter (MILK), wholemeal WHEAT flour, glucose syrup, rapeseed oil, invert sugar syrup, skimmed MILK powder, pasteurised EGG yolk, cocoa butter, fat-reduced cocoa powder, salt, cocoa mass, raising agents (sodium bicarbonate, ammonium bicarbonate), MILK protein concentrate, thickeners (agar, beef gelatine, pectin), whole MILK powder, shea kernel oil, cornflour, butterMILK powder, MILK sugar, whey powder (MILK), anhydrous MILK fat, preservative (potassium sorbate), natural vanilla flavour, emulsifiers (SOYA lecithin, sunflower lecithin), honey powder (honey, maltodextrin),

REUSE YOUR RAMEKIN

What’s the second-best part of a Gü treat? The reusable ramekin! It’s too gorgeous to recycle (but you can if you need the cupboard space).