This Gü was made by bees.
Well. It was made amazing, by bees.
This American bakery inspired Gü begins with honeycomb, dipped in chocolate.
Over an indulgent milk chocolate & honey caramel layer.
Above a pool of rich salted caramel, sitting on creamy vanilla mascarpone cheesecake.
All on a dark cocoa biscuit base.
Nice work, bees. (And chefs.)
GET YOUR GÜ HERE
Typical values per
Of which saturates (g)
of which sugars (g)
Whipping cream (milk), caramel (21.5%) (glucose-fructose syrup, sugar, cream (milk), sweetened condensed milk (sugar, milk), butter (milk), water, Guérande salt, stabiliser (pectin)), sugar, mascarpone cheese (mascarpone (milk), acidity regulator (citric acid)), wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), full fat soft cheese (full fat soft cheese (milk), modified starch, preservative (potassium sorbate)), demerara sugar, honeycomb chocolate pieces (4%) (milk chocolate (sugar, cocoa butter, cocoa mass, skimmed milk powder, milk sugar, whey powder, anhydrous milk fat, emulsifier (soya)), sugar, glucose syrup, water, non-hydrogenated vegetable fat (shea oil, palm oil, emulsifier (sunflower lecithin)), glazing agent (stabiliser (gum arabic), sucrose, glucose syrup, vegetable oil), raising agent (sodium bicarbonate)), sweetened condensed milk (sugar, milk), wholemeal wheat flour, palm oil, water, glucose syrup, invert sugar syrup, rapeseed oil, butter (milk), pasteurised egg yolk, fat reduced cocoa powder, cocoa butter, salt, whole milk powder, beef gelatine, raising agents (sodium bicarbonate, ammonium bicarbonate), modified starch, cocoa mass, agar, preservative (potassium sorbate), thickener (pectin), flavouring, honey powder (honey, maltodextrin), emulsifier (soya lecithin), acidity regulator (citric acid).
What’s the second-best part of a Gü treat? The reusable ramekin! It’s too gorgeous to recycle (but you can if you need the cupboard space).