Bright, citrusy lemon curd. Above a layer of light, fluffy lemon cheesecake, sitting on top of a golden biscuit base.
"Our first ever fruit cheesecake, originally launched in 2005 and improved over the years. We make the zesty lemon curd ourselves, using only the best lemons from Spain."
- Fred Ponnavoy, Master Patisserie Chef
Typical values per
100G
Per ramekin
Energy (kJ)
1517 kJ
1365 kJ
Energy (kcal)
364 kcal
328 kcal
Fat (g)
12.5
11.3
Of which saturates (g)
12.5
11.3
Carbohydrates (g)
34.5
31.1
of which sugars (g)
23.6
21.2
Fibre (g)
0.6
0.5
Protein (g)
3.7
3.4
Salt (g)
0.4
0.36
Full fat soft cheese (23%) (full fat soft cheese (milk), modified starch, preservative (potassium sorbate)), whipping cream (milk), sugar, wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), pasteurised whole egg, demerara sugar, lemon juice (5%), palm oil, water, wholemeal wheat flour, rapeseed oil, butter (milk), cornflour, invert sugar syrup, modified starch, pasteurised egg yolk, lemon zest (0.4%), raising agents (sodium bicarbonate, ammonium bicarbonate), acidity regulator (citric acid), salt, preservative (potassium sorbate).
What’s the second-best part of a Gü treat? The reusable ramekin! It’s too gorgeous to recycle (but you can if you need the cupboard space).
Let's talk cookies!
...not the delicious ones we use in our recipes. These cookies give you the best online experience. Please let us know if you agree to these cookies. To find out more please see our privacy and cookies policy.
But, if you do love a cookie, can we suggest Gü Cookies & Cream?
Chewy cookies. Dunked in cool cream. No glass required.
