"Our first ever fruit cheesecake, originally launched in 2005 and improved over the years. We make the zesty lemon curd ourselves, using only the best lemons from Spain."
- Fred Ponnavoy, Master Patisserie Chef
Typical values per
100G
Per ramekin
Energy (kJ)
1425 kJ
1211 kJ
Energy (kcal)
341 kcal
290 kcal
Fat (g)
20
17
Of which saturates (g)
12
10
Carbohydrates (g)
38
32
of which sugars (g)
26
22
Fibre (g)
0.15
0.12
Protein (g)
3.3
2.8
Salt (g)
0.48
0.40
Cream (MILK), water, sugar, WHEAT flour (WHEAT flour, calcium carbonate, iron, niacin, thiamine), pasteurised whole EGG, demerara sugar, lemon juice, palm oil, wholemeal WHEAT flour, skimmed MILK powder, rapeseed oil, cornflour, butter (MILK), invert sugar syrup, butterMILK powder, pasteurised EGG yolk, lemon zest, raising agents (sodium bicarbonate, ammonium bicarbonate), acidity regulator (citric acid), salt, preservative (potassium sorbate), modified maize starch, lactic cultures (MILK).
What’s the second-best part of a Gü treat? The reusable ramekin! It’s too gorgeous to recycle (but you can if you need the cupboard space).
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