Spanish Lemon

gu spanish lemon cheesecake
Biscuit Sprinkles
Lemon Curd
Lemon Cheesecake
Golden Biscuit Base

Bright, citrusy lemon curd. Above a layer of light, fluffy lemon cheesecake, sitting on top of a golden biscuit base.

"Our first ever fruit cheesecake, originally launched in 2005 and improved over the years. We make the zesty lemon curd ourselves, using only the best lemons from Spain."

- Fred Ponnavoy, Master Patisserie Chef

GET YOUR GÜ HERE

DELIVERED INSTANTLY

Typical values per

100G

Per ramekin

Energy (kJ)

1517 kJ

1365 kJ

Energy (kcal)

364 kcal

328 kcal

Fat (g)

12.5

11.3

Of which saturates (g)

12.5

11.3

Carbohydrates (g)

34.5

31.1

of which sugars (g)

23.6

21.2

Fibre (g)

0.6

0.5

Protein (g)

3.7

3.4

Salt (g)

0.4

0.36

Full fat soft cheese (23%) (full fat soft cheese (milk), modified starch, preservative (potassium sorbate)), whipping cream (milk), sugar, wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), pasteurised whole egg, demerara sugar, lemon juice (5%), palm oil, water, wholemeal wheat flour, rapeseed oil, butter (milk), cornflour, invert sugar syrup, modified starch, pasteurised egg yolk, lemon zest (0.4%), raising agents (sodium bicarbonate, ammonium bicarbonate), acidity regulator (citric acid), salt, preservative (potassium sorbate).

REUSE YOUR RAMEKIN

What’s the second-best part of a Gü treat? The reusable ramekin! It’s too gorgeous to recycle (but you can if you need the cupboard space).