Vegan

Chocolate & Vanilla Cheesecake

PLANT-BASED CHOCOLATE GANACHE
COCONUT CREAM CHEESE
GLUTEN FREE COCOA BISCUIT BASE
A truly moreish twosome
Your spoon slides through glossy plant-based chocolate ganache to a pillow of vanilla coconut cream on a gluten-free biscuit base. Then clink! Spoon on glass. One down, one ramekin left. You said you’d save it, but it’s practically tomorrow.

*may contain traces of milk, egg and nuts due to cross-contamination.

pack gu vegan chocolate and vanilla

Get Your Gü Here

Typical values per

100G

Per ramekin

Energy (kJ)

1595 kJ

1301 kJ

Energy (kcal)

380 kcal

310 kcal

Fat (g)

25.2

20.7

Of which saturates (g)

18.4

15.1

Carbohydrate (g)

36.7

30.1

of which sugars (g)

27.1

22.2

Fibre (g)

1.4

1.1

Protein (g)

3.0

2.5

Salt (g)

0.15

0.12

Coconut extract (33%), dark chocolate (13%) (cocoa mass, sugar, cocoa butter, emulsifier (soya lecithin), natural flavouring), water, sugar, demerara sugar, coconut oil, palm oil, brown rice flour, potato starch, maize flour, glucose syrup, dried rice syrup, raising agent (sodium bicarbonate), fat reduced cocoa powder, soya protein concentrate, rapeseed oil, agar, acidity regulator (lactic acid), modified starch, preservative (potassium sorbate), natural vanilla extract (0.1%), salt, thickener (carrageenan), natural flavourings. ,mlkp

REUSE YOUR RAMEKIN

What’s the second-best part of a Gü treat? The reusable ramekin! It’s too gorgeous to recycle (but you can if you need the cupboard space).