Vegan

Spanish Lemon Cheesecake

LEMON CHEESECAKE
LEMON CURD
GLUTEN FREE BISCUIT BASE
Squeeze the day
A citrus-bright coconut cream cheesecake. Spanish lemons for sweetness and turmeric sugar for extra zing. A golden, gluten-free biscuit base beneath. Now seize that spoon.

*may contain traces of milk, egg and nuts due to cross-contamination.

pack vegan spanish lemon

Get Your Gü Here

Typical values per

100G

Per ramekin

Energy (kJ)

1435 kJ

1320 kJ

Energy (kcal)

345 kcal

315 kcal

Fat (g)

20.4

18.8

Of which saturates (g)

15.6

14.4

Carbohydrate (g)

38.5

35.4

of which sugars (g)

28.4

26.1

Fibre (g)

0.6

0.6

Protein (g)

1.7

1.6

Salt (g)

0.17

0.16

Coconut extract (23%), sugar, water, lemon juice (9%), coconut oil, demerara sugar, brown rice flour, palm oil, starch, maize flour, modified starch, soya protein concentrate, dried rice syrup, rapeseed oil, agar, salt, raising agent (sodium bicarbonate), acidity regulator (lactic acid), thickener (carrageenan), natural flavourings, preservative (potassium sorbate).

REUSE YOUR RAMEKIN

What’s the second-best part of a Gü treat? The reusable ramekin! It’s too gorgeous to recycle (but you can if you need the cupboard space).