Silky-soft, creamy mascarpone cheesecake. Draped over sharply-sweet key lime curd. All laid on a ginger spiced biscuit base.
"Inspired by the American dessert, Key Lime Pie. We use only the best key limes for the curd and ginger sugar for the base. The sugar is cooked twice, the second time with fresh Indonesian ginger juice for a really intense flavour."
- Fred Ponnavoy, Master Patisserie Chef
Typical values per
100G
Per ramekin
Energy (kJ)
1392 kJ
1086 kJ
Energy (kcal)
334 kcal
260 kcal
Fat (g)
21
16.4
Of which saturates (g)
12.1
9.5
Carbohydrates (g)
32.7
25.5
of which sugars (g)
22.2
17.3
Fibre (g)
0.5
0.4
Protein (g)
3.5
2.7
Salt (g)
0.16
0.12
Cream (MILK), sugar, water, key lime juice, WHEAT flour (WHEAT flour, calcium carbonate, iron, niacin, thiamine), pasteurised whole EGG, palm oil, butter (MILK), coconut flower sap, wholemeal WHEAT flour, demerara sugar, pasteurised EGG yolk, rapeseed oil, ginger juice, skimmed MILK powder, invert sugar syrup, raising agents (ammonium bicarbonate, sodium bicarbonate), thickener (modified starch), MILK protein concentrate, cornflour, beef gelatine, butterMILK powder, salt, preservative (potassium sorbate), acidity regulator (citric acid), lactic cultures (MILK).
What’s the second-best part of a Gü treat? The reusable ramekin! It’s too gorgeous to recycle (but you can if you need the cupboard space).
Let's talk cookies!
...not the delicious ones we use in our recipes. These cookies give you the best online experience. Please let us know if you agree to these cookies. To find out more please see our privacy and cookies policy.
But, if you do love a cookie, can we suggest Gü Cookies & Cream?
Chewy cookies. Dunked in cool cream. No glass required.
