"Inspired by the American dessert, Key Lime Pie. We use only the best key limes for the curd and ginger sugar for the base. The sugar is cooked twice, the second time with fresh Indonesian ginger juice for a really intense flavour."
- Fred Ponnavoy, Master Patisserie Chef
Typical values per
100G
Per ramekin
Energy (kJ)
1430 kJ
1001 kJ
Energy (kcal)
343 kcal
240 kcal
Fat (g)
21
15
Of which saturates (g)
14
10
Carbohydrates (g)
36
25
of which sugars (g)
25
18
Fibre (g)
0.1
0.07
Protein (g)
3.1
2.1
Salt (g)
0.16
0.11
Cream (MILK), sugar, water, key lime juice, WHEAT flour (WHEAT flour, calcium carbonate, iron, niacin, thiamine), pasteurised whole EGG, palm oil, butter (MILK), coconut flower sap, wholemeal WHEAT flour, demerara sugar, pasteurised EGG yolk, rapeseed oil, ginger juice, skimmed MILK powder, invert sugar syrup, raising agents (ammonium bicarbonate, sodium bicarbonate), thickener (modified starch), MILK protein concentrate, cornflour, beef gelatine, butterMILK powder, salt, preservative (potassium sorbate), acidity regulator (citric acid), lactic cultures (MILK).
What’s the second-best part of a Gü treat? The reusable ramekin! It’s too gorgeous to recycle (but you can if you need the cupboard space).
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