"Working on such a classic was an absolute treat in the Gü kitchen! We packed in loads of juicy dates for that rich, squidgy texture everyone loves, and stirred in a splash of Madagascar vanilla to make it extra moreish (because why not?). Then we went all out with a thick, velvety toffee sauce - made with proper cream, butter and dark brown sugar - to wrap it all up in pure, gooey comfort." - Fred Ponnavoy, Master Patisserie Chef
Typical values per
100G
Per ramekin
Energy (kJ)
1463 kJ
1244 kJ
Energy (kcal)
350 kcal
297 kcal
Fat (g)
19
16
Of which saturates (g)
13
11
Carbohydrate (g)
42
36
of which sugars (g)
30
25
Fibre (g)
1.30
1.11
Protein (g)
2.1
1.8
Salt (g)
0.92
0.78
Brown sugar, water, cream (MILK), butter (MILK), dates, WHEAT flour (WHEAT flour, calcium, iron, niacin, thiamine), pasteurised whole EGG, rice flour, cornflour, potato starch, tapioca starch, raising agents (sodium bicarbonate, sodium diphosphate), black treacle, maize flour, thickener (modified starch), natural vanilla flavouring, salt, preservative (potassium sorbate), buckwheat flour, acidity regulator (citric acid).
What’s the second-best part of a Gü treat? The reusable ramekin! It’s too gorgeous to recycle (but you can if you need the cupboard space).
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