A chocolate brownie. But next level.
The one with salted caramel.
Caramelised biscuit sprinkles.
Sink into satisfyingly sticky salted caramel crème.
Sitting on our ultimate fudgy chocolate brownie.
This beautifully balanced brownie takes indulgence to new heights; however you enjoy it, chilled or warmed.
Typical values per
100G
Per ramekin
Energy (kJ)
1685 kJ
1348 kJ
Energy (kcal)
404 kcal
323 kcal
Fat (g)
24
19
of which saturates (g)
14
11
Carbohydrate (g)
40
32
of which sugars (g)
33
26
Fibre (g)
1.5
1.2
Protein (g)
7.6
6.1
Salt (g)
0.36
0.29
Cream (MILK), sugar, pasteurised whole EGG, butter (MILK), soft dark brown sugar, condensed MILK, cocoa mass, gluten free OAT flour, glucose syrup, water, cocoa butter, wheat flour (WHEAT flour, calcium carbonate, iron, niacin, thiamin), demerara sugar, palm oil, emulsifier (SOYA lecithin, sodium diphosphate), agar, salt, natural vanilla flavouring, rapeseed oil, invert sugar syrup, thickener (pectin), preservative (potassium sorbate), raising agent (sodium bicarbonate), sea salt, acidity regulator (citric acid), cinnamon.
What’s the second-best part of a Gü treat? The reusable ramekin! It’s too gorgeous to recycle (but you can if you need the cupboard space).