This mousse is perfect any time of day, whenever you want something chocolatey & rich. It’s a special recipe passed from generation to generation. And now, to you.
The first recipe our head chef learned in his grandmother’s kitchen; a unique blend of dark & milk chocolate whipped into a thick, delicious mousse, with an indulgent layer dark chocolate ganache to really sink your spoon into.
MADE WITH DARK CHOCOLATE WITH 56% COCOA
Typical values per
100G
Per ramekin
Energy (kJ)
1558 kJ
1091 kJ
Energy (kcal)
375 kcal
263 kcal
Fat (g)
28
20
Of which saturates (g)
16
11
Carbohydrate (g)
25
18
of which sugars (g)
21
14
Fibre (g)
2.4
1.7
Protein (g)
6.4
4.5
Salt (g)
0.44
0.31
Cream (MILK), sugar, pasteurised EGG white, cocoa mass, whole MILK, pasteurised EGG yolk, cocoa butter, glucose syrup, whole MILK powder, stabilisers (guar gum, xanthan gum), salt, fat-reduced cocoa powder, emulsifier (SOYA lecithin), preservative (potassium sorbate), acidity regulator (citric acid), natural vanilla flavouring, dextrose.
What’s the second-best part of a Gü treat? The reusable ramekin! It’s too gorgeous to recycle (but you can if you need the cupboard space).
Let's talk cookies!
...not the delicious ones we use in our recipes. These cookies give you the best online experience. Please let us know if you agree to these cookies. To find out more please see our privacy and cookies policy.
But, if you do love a cookie, can we suggest Gü Cookies & Cream?
Chewy cookies. Dunked in cool cream. No glass required.
