This mousse is perfect any time of day, whenever you want something chocolatey & rich. It’s a special recipe passed from generation to generation. And now, to you.
The first recipe our head chef learned in his grandmother’s kitchen; a unique blend of dark & milk chocolate whipped into a thick, delicious mousse, with an indulgent layer dark chocolate ganache to really sink your spoon into.
MADE WITH DARK CHOCOLATE WITH 70% COCOA
Typical values per
100G
Per ramekin
Energy (kJ)
1558 kJ
1091 kJ
Energy (kcal)
375 kcal
263 kcal
Fat (g)
28
20
Of which saturates (g)
16
11
Carbohydrate (g)
25
18
of which sugars (g)
21
14
Fibre (g)
2.4
1.7
Protein (g)
6.4
4.5
Salt (g)
0.44
0.31
Dark chocolate (38%) (cocoa mass, sugar, cocoa butter, emulsifier (soya lecithin), natural flavouring), pasteurised egg white, whipping cream (milk), salted butter (butter (milk), salt)), whole milk, pasteurised egg yolk, milk chocolate (3%) (sugar, cocoa butter, whole milk powder, cocoa mass, emulsifier (soya lecithin), natural flavouring), sugar, glucose syrup, stabilisers (guar gum, xanthan gum), preservative (potassium sorbate), water, acidity regulator (citric acid), fat reduced cocoa powder.
What’s the second-best part of a Gü treat? The reusable ramekin! It’s too gorgeous to recycle (but you can if you need the cupboard space).