Salted Pistachio Cheesecake

Salted Pistachio Cheesecake
SALTED CHOCOLATE CROCANT
PISTACHIO CRÈME
CREAMY MASCARPONE CHEESECAKE
DOUBLE COCOA BISCUIT
This cheesecake is the nuts.

The crunchiest chocolate salted crocant sprinkled on our sinfully special pistachio crème. A cushion of the creamiest of creamy mascarpone cheesecake that reveals a doubly delightful double-cocoa biscuit. Nuttier. Creamier. You-ier.

"It took lots of research and testing to ensure the delicate, nutty flavour of pistachio shines as the true hero of this creation. We’ve packed generous amounts into the top layer, while a touch of salted croquant (French for “crunchy”) adds the perfect finishing contrast. It’s an instant classic - Emily, my sous-chef, is absolutely nuts for it!" - Fred Ponnavoy - Gü Master Pâtissier
pack pistachio cheesecake

GET YOUR GÜ HERE

Typical values per

100G

Per ramekin

Energy (kJ)

1670 kJ

1244 kJ

Energy (kcal)

401 kcal

298 kcal

Fat (g)

26

19

Of which saturates (g)

15

11

Carbohydrate (g)

36

27

of which sugars (g)

25

19

Fibre (g)

1.8

1.3

Protein (g)

5.1

3.8

Salt (g)

0.67

0.50

Cream (MILK), sugar, soft cheese (MILK), PISTACHIO, mascarpone (MILK), WHEAT flour [with calcium carbonate, folic acid, iron, niacin, thiamin], demerara sugar, MILK, EGG yolk , wholemeal WHEAT flour, palm oil, rapeseed oil, fat-reduced cocoa powder, dextrose, cocoa mass, cocoa butter, salt, invert sugar syrup, shea oil, cornflour, whey powder (MILK), glucose syrup, butter (MILK), modified starch, raising agents: sodium bicarbonate, ammonium bicarbonate; emulsifiers: SOYA lecithin, mono and diglycerides of fatty acids; gelatine, gum arabic (glazing agent), carrageenan (stabiliser), flavourings.

REUSE YOUR RAMEKIN

What’s the second-best part of a Gü treat? The reusable ramekin! It’s too gorgeous to recycle (but you can if you need the cupboard space).