A modern classic, inspired by the bakeries of NYC. Perfect for any time of day when you want something sweet & stylish.
A sprinkling of red velvet biscuit, decorates a creamy mascarpone cheesecake layer, on top of an unmistakably indulgent red velvet biscuit base.
WITH SMOOTH MASCARPONE
Typical values per
100G
Per ramekin
Energy (kJ)
1843 kJ
1511 kJ
Energy (kcal)
443 kcal
364 kcal
Fat (g)
33
27
Of which saturates (g)
18
15
Carbohydrate (g)
33
27
of which sugars (g)
23
19
Fibre (g)
<0.5
<0.5
Protein (g)
3.8
3.1
Salt (g)
0.22
0.18
Cream (MILK), sugar, WHEAT flour, water, demerara sugar, palm oil, pasteurised EGG yolk, rapeseed oil, skimmed MILK powder, invert sugar syrup, cocoa butter, MILK protein powder, beef gelatine, whey powder (MILK), modified starch, cornflour, butterMILK powder, vanilla extract, colour (red iron oxide), raising agent (sodium bicarbonate), salt, acidity regulator (citric acid), preservative (potassium sorbate), lactic cultures (MILK).
What’s the second-best part of a Gü treat? The reusable ramekin! It’s too gorgeous to recycle (but you can if you need the cupboard space).
Let's talk cookies!
...not the delicious ones we use in our recipes. These cookies give you the best online experience. Please let us know if you agree to these cookies. To find out more please see our privacy and cookies policy.
But, if you do love a cookie, can we suggest Gü Cookies & Cream?
Chewy cookies. Dunked in cool cream. No glass required.
