Red Velvet Cheesecake

gu inspirations red velvet treats
Red Velvet Sprinkles
Creamy Mascarpone Cheesecake
Red Velvet Biscuit

A modern classic, inspired by the bakeries of NYC. Perfect for any time of day when you want something sweet & stylish.

A sprinkling of red velvet biscuit, decorates a creamy mascarpone cheesecake layer, on top of an unmistakably indulgent red velvet biscuit base.

WITH SMOOTH MASCARPONE

pack gu red velvet cheesecake

GET YOUR GÜ HERE

Typical values per

100G

Per ramekin

Energy (kJ)

1843 kJ

1511 kJ

Energy (kcal)

443 kcal

364 kcal

Fat (g)

33

27

Of which saturates (g)

18

15

Carbohydrate (g)

33

27

of which sugars (g)

23

19

Fibre (g)

<0.5

<0.5

Protein (g)

3.8

3.1

Salt (g)

0.22

0.18

Whipping cream (milk), red biscuit (24.5%) (wheat flour, sugar, vegetable oil (palm oil, rapeseed oil), invert sugar syrup, cane sugar, whey powder (milk), colour (iron oxide), raising agent (sodium bicarbonate)), mascarpone cheese (mascarpone cheese (milk), acidity regulator (citric acid)), full fat soft cheese (full fat soft cheese (milk), modified starch, preservative (potassium sorbate)), sugar, demerara sugar, water, palm oil, pasteurised egg yolk, cocoa butter, rapeseed oil, beef gelatine, natural flavour, preservative (potassium sorbate), acidity regulator (citric acid).

REUSE YOUR RAMEKIN

What’s the second-best part of a Gü treat? The reusable ramekin! It’s too gorgeous to recycle (but you can if you need the cupboard space).