CLOTTED CREAM & CHOCOLATE CRUNCH SUNDAE

COCOA BISCUIT SPRINKLE
CREAMY FROZEN LAYER
CRUNCHY CHOCOLATE PIECES
GOOEY CARAMEL

Some reserve their cream for strawberries. We say there is never a bad time for it.

And when it's frozen with added clotted cream, dotted with crunchy chocolatey pieces, topped with a cocoa biscuit crumb and sitting atop a pool of our signature salted caramel?

Well, it's a very good time indeed. ​

 

Typical values per

100G

Per ramekin

Energy (kJ)

1630

1198

Energy (kcal)

392

288

Fat (g)

27

20

Of which saturates (g)

15

11

Carbohydrate (g)

34

25

of which sugars (g)

30

22

Fibre (g)

0.5

0.4

Protein (g)

2.9

2.1

Salt (g)

0.59

0.43

Cream (MILK), sugar, glucose-fructose syrup, water, condensed MILK, MILK, rapeseed oil, butter (MILK), pasteurised EGG yolk, skimmed MILK powder, cocoa mass, palm oil, WHEAT flour (WHEAT flour, calcium carbonate, iron, niacin, thiamine), demerara sugar, wholemeal WHEAT flour, beef gelatine, cocoa butter, salt, MILK protein powder, cornflour, butterMILK powder, stabiliser (pectin), invert sugar syrup, fat-reduced cocoa powder, raising agents (sodium bicarbonate, ammonium bicarbonate), preservative (potassium sorbate), emulsifiers (SOYA lecithin, sunflower lecithin), glucose syrup, sucrose, lactic cultures (MILK), acidity regulator (citric acid), vegetable oil, glazing agent (gum arabic).

REUSE YOUR RAMEKIN

What’s the second-best part of a Gü treat? The reusable ramekin! It’s too gorgeous to recycle (but you can if you need the cupboard space).