Crème desserts are the classic French treat, perfect for any time of day when you want something sweet.
This caramel crème is caramel, two ways. The top layer is deep, thick and golden. Whilst the bottom is light and creamy. This is for the caramel lovers.
WITH 57% CARAMEL
Typical values per
100G
Per ramekin
Energy (kJ)
1413 kJ
1158 kJ
Energy (kcal)
340 kcal
279 kcal
Fat (g)
25
21
Of which saturates (g)
15
13
Carbohydrate (g)
25
21
of which sugars (g)
21
17
Fibre (g)
<0.5
<0.5
Protein (g)
3.1
2.6
Salt (g)
0.43 0.36
Caramel crème (whipping cream (milk) (38%), caramel with Guérande salted butter (20%) (sweetened condensed milk, sugar, glucose syrup, water, salted butter (milk), salt, thickener (pectin)), beef gelatine), set caramel layer (caramel with Guérande salted butter (18%) (sweetened condensed milk, sugar, glucose syrup, water, salted butter (milk), salt, thickener (pectin)), whipping cream (milk), sugar, agar).
What’s the second-best part of a Gü treat? The reusable ramekin! It’s too gorgeous to recycle (but you can if you need the cupboard space).
Let's talk cookies!
...not the delicious ones we use in our recipes. These cookies give you the best online experience. Please let us know if you agree to these cookies. To find out more please see our privacy and cookies policy.
But, if you do love a cookie, can we suggest Gü Cookies & Cream?
Chewy cookies. Dunked in cool cream. No glass required.
