Cheesecakes

Vanilla Cheesecake

VANILLA CHEESECAKE
DIGESTIVE BISCUIT BASE
Good things come to those who don't wait
A light and creamy Madagascan vanilla cheesecake on a fine-crumbed biscuit base. You said you’d save it, but it’s practically tomorrow.
pack vanilla cheesecake

Get Your Gü Here

Typical values per

100G

Per ramekin

Energy (kJ)

1382 kJ

1078 kJ

Energy (kcal)

331 kcal

258 kcal

Fat (g)

20

15

Of which saturates (g)

11

9

Carbohydrate (g)

34

27

of which sugars (g)

21

16

Fibre (g)

0.77

0.60

Protein (g)

3.9

3.0

Salt (g)

0.35

0.27

Cream (MILK), water, sugar, WHEAT flour (WHEAT flour, calcium carbonate, iron, niacin, thiamine), demerara sugar, MILK, pasteurised whole EGG, palm oil, wholemeal WHEAT flour, skimmed MILK powder, cornflour, modified starch, rapeseed oil, invert sugar syrup, dextrose, butterMILK powder, whey powder (MILK), salt, raising agents (sodium bicarbonate, ammonium bicarbonate), natural vanilla flavouring, preservatives (citric acid, potassium sorbate), lactic cultures (MILK), stabiliser (carrageenan).

REUSE YOUR RAMEKIN

What’s the second-best part of a Gü treat? The reusable ramekin! It’s too gorgeous to recycle (but you can if you need the cupboard space).