Digestive biscuit crumb below a creamy cheesecake made with vanilla from Indonesia and Madagascar.
Simple elegance in a ramekin.
Typical values per
100G
Per ramekin
Energy (kJ)
1382 kJ
1078 kJ
Energy (kcal)
331 kcal
258 kcal
Fat (g)
20
15
Of which saturates (g)
11
9
Carbohydrate (g)
34
27
of which sugars (g)
21
16
Fibre (g)
0.77
0.60
Protein (g)
3.9
3.0
Salt (g)
0.35
0.27
Cream (MILK), water, sugar, WHEAT flour (WHEAT flour, calcium carbonate, iron, niacin, thiamine), demerara sugar, MILK, pasteurised whole EGG, palm oil, wholemeal WHEAT flour, skimmed MILK powder, cornflour, modified starch, rapeseed oil, invert sugar syrup, dextrose, butterMILK powder, whey powder (MILK), salt, raising agents (sodium bicarbonate, ammonium bicarbonate), natural vanilla flavouring, preservatives (citric acid, potassium sorbate), lactic cultures (MILK), stabiliser (carrageenan).
What’s the second-best part of a Gü treat? The reusable ramekin! It’s too gorgeous to recycle (but you can if you need the cupboard space).
Let's talk cookies!
...not the delicious ones we use in our recipes. These cookies give you the best online experience. Please let us know if you agree to these cookies. To find out more please see our privacy and cookies policy.
But, if you do love a cookie, can we suggest Gü Cookies & Cream?
Chewy cookies. Dunked in cool cream. No glass required.
