Imagine a brownie in one hand.
And a cookie in the other.
Bring them together.
That’s a Brookie.
Pillowy soft vanilla mascarpone cream. Hiding perfectly chewy, fudgy, gooey-in-the-middle chocolate brownie.
All on a crumbly cookie base.
Like dipping cookies and brownies into cold milk, with a spoon.
Typical values per
100G
Per ramekin
Energy (kJ)
1821 kJ
1475 kJ
Energy (kcal)
436 kcal
353 kcal
Fat (g)
26
21
Of which saturates (g)
14
11
Carbohydrate (g)
45
36
of which sugars (g)
31
25
Fibre (g)
1.73
1.40
Protein (g)
4.6
3.7
Salt (g)
0.26
0.21
Biscuit crumb (15%) (wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), wholemeal flour (wheat), vegetable oil (palm oil, rapeseed oil), sugar, invert sugar syrup, raising agents (sodium bicarbonate, ammonium bicarbonate), salt), sugar, whipping cream (milk), dark chocolate (10%) (cocoa mass, sugar, cocoa butter, fat-reduced cocoa powder, emulsifier (soya lecithin)), mascarpone cheese (milk) (8%), demerara sugar, full fat soft cheese (full fat soft cheese (milk), modified starch, preservative (potassium sorbate)), pasteurised whole egg, palm oil, oat flour, butter (milk), rapeseed oil, water, pasteurised egg yolk, beef gelatine, preservative (potassium sorbate), natural vanilla extract, fat reduced cocoa powder, raising agents (sodium diphosphates, sodium carbonates), acidity regulator (citric acid), wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin).
What’s the second-best part of a Gü treat? The reusable ramekin! It’s too gorgeous to recycle (but you can if you need the cupboard space).