Pillowy soft vanilla mascarpone cream. Hiding a perfectly fudgy gooey-in-the-middle chocolate brownie layer. All on a crumbly cookie base.
“We got our inspiration for this cheesecake from amazing bakery innovations. Imagine a brownie in one hand and a cookie in the other. Bring them together and that's a Brookie.”
- Fred Ponnavoy, Master Patisserie Chef
Typical values per
100G
Per ramekin
Energy (kJ)
1821 kJ
1475 kJ
Energy (kcal)
436 kcal
353 kcal
Fat (g)
26
21
Of which saturates (g)
14
11
Carbohydrate (g)
45
36
of which sugars (g)
31
25
Fibre (g)
1.73
1.40
Protein (g)
4.6
3.7
Salt (g)
0.26
0.21
Sugar, cream (MILK), WHEAT flour (WHEAT flour, calcium carbonate, iron, niacin, thiamin), palm oil, water, pasteurised whole EGG, cocoa mass, butter (MILK), OAT flour, wholemeal WHEAT flour, rapeseed oil, invert sugar syrup, pasteurised EGG yolk, skimmed MILK powder, raising agents (sodium bicarbonate, ammonium bicarbonate), MILK protein concentrate, fat reduced cocoa powder, beef gelatine, cocoa butter, salt, butterMILK powder, emulsifier (SOYA lecithin), molasses, vanilla extract, preservative (potassium sorbate), acidity regulator ( citric acid), lactic cultures (MILK), maize starch.
What’s the second-best part of a Gü treat? The reusable ramekin! It’s too gorgeous to recycle (but you can if you need the cupboard space).
Let's talk cookies!
...not the delicious ones we use in our recipes. These cookies give you the best online experience. Please let us know if you agree to these cookies. To find out more please see our privacy and cookies policy.
But, if you do love a cookie, can we suggest Gü Cookies & Cream?
Chewy cookies. Dunked in cool cream. No glass required.
