EXPERIENCE THE INDULGENCE OF Gü - FROM YOUR FREEZER.
A SPRINKLE of crunchy BISCUIT
SMOOTH, nutty CHOCOLATE GANACHE
A frozen CREAM
INDULGENT, gooey CARAMEL
Expertly created by our master pâtissier chef and served in our signature ramekin, these frozen treats bring a whole new way to enjoy Gü.
Crafted with carefully selected ingredients, for the perfect spoonful of frozen textures and flavours, ready and waiting for you in your freezer.
Allow them to rest and soften for 10 minutes before digging in.
Sink your spoon through a golden caramelised biscuit top, into a sweet Caramel Crème. Golden deliciousness, above a Crème Fraiche Frozen Cheesecake layer. All sitting on a base of our Gü-ey, signature Salted Caramel.
Typical values per
100G
Per ramekin
Energy (kJ)
1624
1283
Energy (kcal)
390
308
Fat (g)
28
22
Of which saturates (g)
15
12
Carbohydrate (g)
31
25
of which sugars (g)
25
20
Fibre (g)
0.6
0.5
Protein (g)
3.1
2.5
Salt (g)
0.38
0.30
Cream (MILK), sugar, glucose-fructose syrup, water, condensed MILK, glucose syrup, cocoa mass, HAZELNUT, rapeseed oil, butter (MILK), pasteurised EGG yolk, WHEAT flour (WHEAT flour, calcium carbonate, iron, niacin, thiamine), demerara sugar, skimmed MILK powder, palm oil, MILK protein powder, wholemeal WHEAT flour, beef gelatine, cornflour, salt, butterMILK powder, stabiliser (pectin), cocoa butter, invert sugar syrup, agar, fat-reduced cocoa powder, emulsifier (SOYA lecithin), raising agents (sodium bicarbonate, ammonium bicarbonate), gianduja flavouring, lactic cultures (MILK), acidity regulator (citric acid).
What’s the second-best part of a Gü treat? The reusable ramekin! It’s too gorgeous to recycle (but you can if you need the cupboard space).
Let's talk cookies!
...not the delicious ones we use in our recipes. These cookies give you the best online experience. Please let us know if you agree to these cookies. To find out more please see our privacy and cookies policy.
But, if you do love a cookie, can we suggest Gü Cookies & Cream?
Chewy cookies. Dunked in cool cream. No glass required.
