Chewy cookies. Cool cream.
No dunking necessary.
Cocoa biscuit, crumbled over a deep layer of rich vanilla mascarpone cream.
Floating on a soft baked, chewy double chocolate cookie base.
This is milk and cookies. Made indulgent.
GET YOUR GÜ HERE
Typical values per
Of which saturates (g)
of which sugars (g)
Sugar, whipping cream (milk) (17%), mascarpone cheese (mascarpone cheese (milk), acidity regulator (citric acid)), full fat soft cheese (full fat soft cheese (milk), modified starch, preservative (potassium sorbate)), palm oil, double cream (milk) (5%), pasteurised whole egg, dark chocolate (3.5%) (cocoa mass, sugar, cocoa butter, fat reduced cocoa powder, emulsifier (soya lecithin)), whole milk, white rice flour, starch, Lyles golden syrup, water, rapeseed oil, pasteurised egg yolk, cocoa butter, maize flour, wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), demerara sugar, whole milk powder, fat reduced cocoa powder, wholemeal wheat flour, beef gelatine, natural flavouring, salt, buckwheat flour, invert sugar syrup, preservative (potassium sorbate), raising agents (sodium bicarbonate, ammonium bicarbonate), acidity regulator (citric acid), emulsifier (soya lecithin).
What’s the second-best part of a Gü treat? The reusable ramekin! It’s too gorgeous to recycle (but you can if you need the cupboard space).