A classic pairing of a cookie base & creamy top- the American dream, perfect for any time when you want something a little bit sweet.
Cocoa biscuit, crumbled over a deep layer of rich vanilla mascarpone cream. The base is a chewy, soft baked double chocolate cookie.
This is milk and cookies. Made indulgent.
MADE WITH JERSEY DOUBLE CREAM
Typical values per
100G
Per ramekin
Energy (kJ)
1685 kJ
1432 kJ
Energy (kcal)
405 kcal
344 kcal
Fat (g)
28
24
Of which saturates (g)
15
13
Carbohydrate (g)
34
29
of which sugars (g)
25
21
Fibre (g)
<0.5
<0.5
Protein (g)
3.7
3.1
Salt (g)
0.37
0.32
Sugar, whipping cream (milk) (17%), mascarpone cheese (mascarpone cheese (milk), acidity regulator (citric acid)), full fat soft cheese (full fat soft cheese (milk), modified starch, preservative (potassium sorbate)), palm oil, double cream (milk) (5%), pasteurised whole egg, dark chocolate (3.5%) (cocoa mass, sugar, cocoa butter, fat reduced cocoa powder, emulsifier (soya lecithin)), whole milk, white rice flour, starch, Lyles golden syrup, water, rapeseed oil, pasteurised egg yolk, cocoa butter, maize flour, wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), demerara sugar, whole milk powder, fat reduced cocoa powder, wholemeal wheat flour, beef gelatine, natural flavouring, salt, buckwheat flour, invert sugar syrup, preservative (potassium sorbate), raising agents (sodium bicarbonate, ammonium bicarbonate), acidity regulator (citric acid), emulsifier (soya lecithin).
What’s the second-best part of a Gü treat? The reusable ramekin! It’s too gorgeous to recycle (but you can if you need the cupboard space).