A classic pairing of a cookie base & creamy top- the American dream, perfect for any time when you want something a little bit sweet.
Cocoa biscuit, crumbled over a deep layer of rich vanilla mascarpone cream. The base is a chewy, soft baked double chocolate cookie.
This is milk and cookies. Made indulgent.
MADE WITH JERSEY DOUBLE CREAM
Typical values per
100G
Per ramekin
Energy (kJ)
1610 kJ
1288 kJ
Energy (kcal)
387 kcal
310 kcal
Fat (g)
27
22
Of which saturates (g)
18
14
Carbohydrate (g)
33
26
of which sugars (g)
26
21
Fibre (g)
<0.5
<0.5
Protein (g)
3.5
2.8
Salt (g)
0.38
0.30
Cream (MILK), sugar, palm oil, Cornish double cream (MILK), water, pasteurised whole EGG, whole (MILK), white rice flour, starch, golden syrup, cocoa mass, rapeseed oil, cocoa butter, pasteurised EGG yolk, maize flour, WHEAT flour (WHEAT flour, calcium, iron, niacin, thiamine), demerara sugar, skimmed MILK powder, whole MILK powder, fat-reduced cocoa powder, MILK protein concentrate, wholemeal WHEAT flour, beef gelatine, invert sugar syrup, salt, cornflour, butterMILK powder, preservative (potassium sorbate), buckwheat flour, vanilla extract, emulsifier (SOYA lecithin), raising agents (sodium bicarbonate, ammonium bicarbonate), acidity regulator (citric acid), culture (MILK), modified maize starch.
What’s the second-best part of a Gü treat? The reusable ramekin! It’s too gorgeous to recycle (but you can if you need the cupboard space).
Let's talk cookies!
...not the delicious ones we use in our recipes. These cookies give you the best online experience. Please let us know if you agree to these cookies. To find out more please see our privacy and cookies policy.
But, if you do love a cookie, can we suggest Gü Cookies & Cream?
Chewy cookies. Dunked in cool cream. No glass required.
