You know when caramel is just too much sometimes? No, us neither. Hence the double helping in this delight of a sundae.
Salted caramel crème, velvety creamy goodness with mascarpone, atop a pool of our signature salted caramel.
Because we take our caramel seriously around here.
Typical values per
100G
Per ramekin
Energy (kJ)
1540
1309
Energy (kcal)
370
315
Fat (g)
25
21
Of which saturates (g)
14
12
Carbohydrate (g)
34
29
of which sugars (g)
28
24
Fibre (g)
0.5
0.4
Protein (g)
2.7
2.3
Salt (g)
0.56
0.48
Cream (MILK), sugar, condensed MILK, water, glucose-fructose syrup, butter (MILK), glucose syrup, rapeseed oil, skimmed MILK, pasteurised EGG yolk, WHEAT flour (WHEAT flour, calcium carbonate, iron, niacin, thiamine), skimmed MILK powder, demerara sugar, MILK protein powder, palm oil, beef gelatine, cornflour, thickener (pectin), butterMILK powder, salt, invert sugar syrup, agar, raising agents (sodium bicarbonate), cinnamon, lactic cultures (MILK), acidity regulator (citric acid).
What’s the second-best part of a Gü treat? The reusable ramekin! It’s too gorgeous to recycle (but you can if you need the cupboard space).