DOUBLE SALTED CARAMEL SUNDAE

Caramelised Biscuit Sprinkles
SALTED CARAMEL CRÈME
CREAMY FROZEN LAYER
Salted Caramel

You know when caramel is just too much sometimes? No, us neither. Hence the double helping in this delight of a sundae.

Salted caramel crème, velvety creamy goodness with mascarpone, atop a pool of our signature salted caramel.

Because we take our caramel seriously around here.

 

Typical values per

100G

Per ramekin

Energy (kJ)

1540

1309

Energy (kcal)

370

315

Fat (g)

25

21

Of which saturates (g)

14

12

Carbohydrate (g)

34

29

of which sugars (g)

28

24

Fibre (g)

0.5

0.4

Protein (g)

2.7

2.3

Salt (g)

0.56

0.48

Cream (MILK), sugar, condensed MILK, water, glucose-fructose syrup, butter (MILK), glucose syrup, rapeseed oil, skimmed MILK, pasteurised EGG yolk, WHEAT flour (WHEAT flour, calcium carbonate, iron, niacin, thiamine), skimmed MILK powder, demerara sugar, MILK protein powder, palm oil, beef gelatine, cornflour, thickener (pectin), butterMILK powder, salt, invert sugar syrup, agar, raising agents (sodium bicarbonate), cinnamon, lactic cultures (MILK), acidity regulator (citric acid).

REUSE YOUR RAMEKIN

What’s the second-best part of a Gü treat? The reusable ramekin! It’s too gorgeous to recycle (but you can if you need the cupboard space).