Silky-soft, creamy mascarpone cheesecake. Draped over sharply-sweet key lime curd. All laid on a ginger spiced biscuit base.
"Inspired by the American dessert, Key Lime Pie. We use only the best key limes for the curd and ginger sugar for the base. The sugar is cooked twice, the second time with fresh Indonesian ginger juice for a really intense flavour."
- Fred Ponnavoy, Master Patisserie Chef
Typical values per
100G
Per ramekin
Energy (kJ)
1392 kJ
1086 kJ
Energy (kcal)
334 kcal
260 kcal
Fat (g)
21
16.4
Of which saturates (g)
12.1
9.5
Carbohydrates (g)
32.7
25.5
of which sugars (g)
22.2
17.3
Fibre (g)
0.5
0.4
Protein (g)
3.5
2.7
Salt (g)
0.16
0.12
Whipping cream (milk), sugar, full fat soft cheese (10%) (full fat soft cheese (milk), modified starch, preservative (potassium sorbate)), mascarpone cheese (10%) (mascarpone cheese (milk), acidity regulator (citric acid)), key lime juice (6%), wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), water, pasteurised whole egg, ginger coconut palm sugar (4%) (coconut flower sap, ginger juice), palm oil, butter (milk), wholemeal wheat flour, demerara sugar, rapeseed oil, invert sugar syrup, modified starch, pasteurised egg yolk, raising agents (sodium bicarbonate, ammonium bicarbonate), beef gelatine, acidity regulator (citric acid), preservative (potassium sorbate), salt.
What’s the second-best part of a Gü treat? The reusable ramekin! It’s too gorgeous to recycle (but you can if you need the cupboard space).
Let's talk cookies!
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But, if you do love a cookie, can we suggest Gü Cookies & Cream?
Chewy cookies. Dunked in cool cream. No glass required.
