Cheesecake

Mint Chocolate Cheesecake

CHOCOLATE MINT SPRINKLE
CHOCOLATE MINT GANACHE
CREAMY MASCARPONE CHEESECAKE
DOUBLE CHOCOLATE CRÈME
COCOA BISCUIT BASE
After dinner mint
It’s after.. 7pm.. You clear the plates. Something sweet anyone? Like crisp, chocolate-mint pearls on a cool, mint-infused double chocolate ganache, mascarpone cheesecake, double chocolate crème and a biscuit base – anyone?
pack mint chocolate cheesecake

Get Your Gü Here

Typical values per

100G

Per ramekin

Energy (kJ)

1713 kJ

1439 kJ

Energy (kcal)

411 kcal

346 kcal

Fat (g)

29

24

Of which saturates (g)

19

16

Carbohydrate (g)

33

28

of which sugars (g)

23

19

Fibre (g)

2.0

1.7

Protein (g)

4.3

3.6

Salt (g)

0.43

0.36

Cream (MILK), sugar, WHEAT flour (with calcium carbonate, folic acid, iron, niacin, thiamin), soft cheese (MILK), cocoa mass, mascarpone (MILK), palm oil, water, wholemeal WHEAT flour, rapeseed oil, cocoa butter, glucose syrup, whole MILK powder, fat-reduced cocoa powder, EGG yolk, invert sugar syrup, modified starch, salt, shea oil, raising agents (sodium bicarbonate, ammonium bicarbonate) cornflour, gelatine, natural mint flavouring, glazing agent (gum arabic), sucrose, emulsifier (SOYA lecithin), preservative (potassium sorbate), coconut oil, natural vanilla flavouring, acidity regulator (citric acid).

REUSE YOUR RAMEKIN

What’s the second-best part of a Gü treat? The reusable ramekin! It’s too gorgeous to recycle (but you can if you need the cupboard space).