PASSIONFRUIT MARTINI
Passionfruit Martini
NEW
Popping Candy
Passionfruit & Champagne Compote
Vanilla Vodka Cream
Passionfruit Curd
Crunchy Biscuit

SHAKEN. STIRRED. LAYERED.
WELCOME TO YOUR HAPPY HOUR.

The Queen of cocktails, remixed. A surprise fizz of chocolate-covered popping candy.
Followed by luxurious passionfruit and Champagne compote.
Next, creamy vanilla and vodka cheesecake.
Tangy passionfruit curd.
Finished with a crunchy biscuit base.
And that’s why it’s cocktail royalty. Cheers!


pack gu mixology passionfruit martini dessert

GET YOUR GÜ HERE

DELIVERED INSTANTLY

Typical values per

100G

Per ramekin

Energy (kJ)

1315 kJ

1177 kJ

Energy (kcal)

315 kcal

282 kcal

Fat (g)

17

15

Of which saturates (g)

8.8

7.8

Carbohydrate (g)

38

34

of which sugars (g)

26

23

Fibre (g)

0.6

0.5

Protein (g)

3.1

2.8

Salt (g)

0.19

0.17

Passionfruit and champagne compote (22.1%) (water, sugar, passion fruit juice from concentrate, glucose syrup, modified starch, marc de champagne, champagne, acidity regulator (citric acid), carrot juice extract and pumpkin juice extract, preservative (potassium sorbate), thickener (xanthan gum)), sugar, whipping cream (milk), wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), demerara sugar, mascarpone cheese (mascarpone (milk), acidity regulator (citric acid)), full fat soft cheese (full fat soft cheese (milk), modified starch, cornflour, preservative (potassium sorbate)), water, pasteurised whole egg, passionfruit puree (4.2%), chocolate coated popping candy (milk chocolate (sugar, cocoa butter, cocoa mass, skimmed milk powder, milk sugar, whey powder (milk), anhydrous milk fat, emulsifier (soya lecithin)), popping candy (sugar, maltose, flavour enhancer (malic acid), aerator (carbon dioxide)), non-hydrogenated vegetable fat (shea oil, palm oil, emulsifier (sunflower lecithin)), glazing agent (stabiliser (gum arabic), sucrose, glucose syrup, vegetable oil)), palm oil, wholemeal flour (wheat), rapeseed oil, butter (milk), cornflour, pasteurised egg yolk, invert sugar syrup, vodka (0.7%), raising agents (sodium bicarbonate, ammonium bicarbonate), cocoa butter, modified starch, beef gelatine, preservative (potassium sorbate), natural vanilla extract, salt, acidity regulator (citric acid).

REUSE YOUR RAMEKIN

What’s the second-best part of a Gü treat? The reusable ramekin! It’s too gorgeous to recycle (but you can if you need the cupboard space).