Salted Caramel Cookies & Cream

gu inspirations salted caramel cookies and cream treats
Caramelised Biscuit Sprinkles
Creamy Salted-butter Caramel
Double Chocolate Cookie Base
A tale of two caramels.

Push your spoon past crisp caramelised biscuit sprinkles.
Into a deep sticky layer of creamy salted-butter caramel,
blended beautifully with rich burnt caramel.
All on top of a double chocolate cookie base.
A Gü inspired by American bakeries.
(With a hint of French patisseries.)
pack gu inspirations salted caramel cookies and cream treats

GET YOUR GÜ HERE

DELIVERED INSTANTLY

Typical values per

100G

Per ramekin

Energy (kJ)

1652 kJ

1387 kJ

Energy (kcal)

397

333

Fat (g)

28

23

Of which saturates (g)

15

13

Carbohydrates (g)

33

28

of which sugars (g)

23

20

Fibre (g)

0.60

0.50

Protein (g)

3.6

3.0

Salt (g)

0.39

0.33

Whipping cream (milk), mascarpone cheese (milk), sugar, full fat soft cheese (full fat soft cheese (milk), modified starch, preservative (potassium sorbate)), salted caramel (5%) (glucose-fructose syrup, sugar, water, sweetened condensed milk (sugar, (milk)), cream (milk), butter (milk), Guérande salt, salted butter (butter (milk), salt), stabiliser (pectin)), palm oil, double cream (milk), pasteurised whole egg, white rice flour, dark chocolate (3.6%) (cocoa mass, sugar, cocoa butter, fat-reduced cocoa powder, emulsifier (soya lecithin)), white chocolate (3.6%) (sugar, cocoa butter, whole milk powder, emulsifier (soya lecithin), natural vanilla flavouring), whole milk, Lyles golden syrup, starch, water, caramel (1.6%) (sugar, water), maize flour, rapeseed oil, pasteurised egg yolk, wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), demerara sugar, buckwheat flour, beef gelatine, salt, invert sugar syrup, preservative (potassium sorbate), raising agent (sodium bicarbonate), acidity regulator (citric acid), cinnamon.

REUSE YOUR RAMEKIN

What’s the second-best part of a Gü treat? The reusable ramekin! It’s too gorgeous to recycle (but you can if you need the cupboard space).