Salted Caramel Melting Middle

gu salted caramel melting middle hot puds
Sticky Salted Caramel Centre
Caramel Sponge
Making an indulgent salted caramel Gü, is easy.
Making it melt-in-the-middle, is not.

Dive through our oven-baked caramel sponge crust.
Into the buttery-rich, soft-and-sticky centre of this Gü.
It took us 100 attempts to make our salted caramel so perfectly gooey,
that it would never fail to stick to your spoon.
pack gu Salted Caramel Melting Middle hot puds

GET YOUR GÜ HERE

DELIVERED INSTANTLY

Typical values per

100G

Per ramekin

Energy (kJ)

1712 kJ

1626 kJ

Energy (kcal)

410 kcal

389 kcal

Fat (g)

22.9

21.7

Of which saturates (g)

10.5

9.9

Carbohydrate (g)

45.9

43.6

of which sugars (g)

26.6

25.3

Fibre (g)

1.8

1.7

Protein (g)

5.9

5.6

Salt (g)

0.5

0.5

Guérande salted caramel (54%) (glucose-fructose syrup, sugar, sweetened condensed milk, cream, butter, salted butter, Guérande salt (0.8%), water, stabiliser (pectin)), pasteurised whole egg (preservative (potassium sorbate), acidity regulator (citric acid)), wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), vegetable oil (palm oil, rapeseed oil), ground almond, water, preservative (potassium sorbate).

REUSE YOUR RAMEKIN

What’s the second-best part of a Gü treat? The reusable ramekin! It’s too gorgeous to recycle (but you can if you need the cupboard space).