Hot puds

Toffee Apple Pudding

SALTED CARAMEL SAUCE
CARAMEL SPONGE
APPLE CINNAMON COMPOTE
Your childhood potted
 
Halloween. Funfairs. Daytrips to the seaside. This dessert evokes them all. Silky, buttery caramel sauce with a hint of Guérande salt covers a pillowy, caramel sponge. Beneath, an apple compote with a sprinkling of cinnamon. Heat up, eat up, then feel all warm and fuzzy inside.
pack toffee apple hot pud

Get Your Gü Here

Typical values per

100G

Per ramekin

Energy (kJ)

1426 kJ

1027 kJ

Energy (kcal)

340 kcal

245 kcal

Fat (g)

15

11

Of which saturates (g)

11

7.7

Carbohydrate (g)

48

35

of which sugars (g)

33

24

Fibre (g)

1.6

1.1

Protein (g)

2.10

1.51

Salt (g)

0.59

0.42

Sugar, WHEAT flour (with calcium carbonate, folic acid, iron, niacin, thiamin), cream (MILK), butter (MILK), glucose-fructose syrup, EGG, apple, rice flour, modified starch, dried apple (with sugar, acidity regulator (citric acid), flavour, antioxidant (SULPHITES), dextrose), cornflour, brown sugar, sweetened condensed milk (MILK, sugar), glucose syrup, MILK, preservative (potassium sorbate), acidity regulator (citric acid), apple extract, cinnamon, vanilla extract, thickeners (gellan gum, pectin, agar), raising agents (sodium diphosphate, sodium bicarbonate), salt, buckwheat flour, Guérande salt.

REUSE YOUR RAMEKIN

What’s the second-best part of a Gü treat? The reusable ramekin! It’s too gorgeous to recycle (but you can if you need the cupboard space).