Caramelised biscuit sprinkles, a sticky layer of creamy salted caramel, blended with rich burnt caramel. All on top of a soft & chewy double chocolate cookie base.
“We created a chewy chocolate cookies base, with a blend of dark and white chocolate and a hint of Guérande salt. After we bake the cookie mix, we layer on a creamy double-caramel cheesecake layer.”
- Fred Ponnavoy, Master Patisserie Chef
Typical values per
100G
Per ramekin
Energy (kJ)
1652 kJ
1387 kJ
Energy (kcal)
397
333
Fat (g)
28
23
Of which saturates (g)
15
13
Carbohydrates (g)
33
28
of which sugars (g)
23
20
Fibre (g)
0.60
0.50
Protein (g)
3.6
3.0
Salt (g)
0.39
0.33
Cream (MILK), sugar, water, palm oil, pasteurised whole EGG, MILK, white rice flour, starch, Lyles golden syrup, cocoa mass, glucose-fructose syrup, rapeseed oil, pasteurised EGG yolk, cocoa butter, condensed MILK, skimmed MILK powder, whole MILK powder, WHEAT flour (WHEAT flour, calcium carbonate, iron, nicotinamide, thiamine), maize flour, butter (MILK), MILK protein concentrate , demerara sugar, buckwheat, beef gelatine, Guérande salt, cornflour, butterMILK powder, invert sugar syrup, preservative (potassium sorbate), salt, emulsifier (SOYA lecithin), fat-reduced cocoa powder, raising agent (sodium bicarbonate), stabiliser (pectin), natural vanilla flavouring, acidity regulator (citric acid), cinnamon, lactic cultures (MILK).
What’s the second-best part of a Gü treat? The reusable ramekin! It’s too gorgeous to recycle (but you can if you need the cupboard space).
Let's talk cookies!
...not the delicious ones we use in our recipes. These cookies give you the best online experience. Please let us know if you agree to these cookies. To find out more please see our privacy and cookies policy.
But, if you do love a cookie, can we suggest Gü Cookies & Cream?
Chewy cookies. Dunked in cool cream. No glass required.
