Caramelised biscuit sprinkles, a sticky layer of creamy salted caramel, blended with rich burnt caramel. All on top of a soft & chewy double chocolate cookie base.
“We created a chewy chocolate cookies base, with a blend of dark and white chocolate and a hint of Guérande salt. After we bake the cookie mix, we layer on a creamy double-caramel cheesecake layer.”
- Fred Ponnavoy, Master Patisserie Chef
Typical values per
100G
Per ramekin
Energy (kJ)
1652 kJ
1387 kJ
Energy (kcal)
397
333
Fat (g)
28
23
Of which saturates (g)
15
13
Carbohydrates (g)
33
28
of which sugars (g)
23
20
Fibre (g)
0.60
0.50
Protein (g)
3.6
3.0
Salt (g)
0.39
0.33
Whipping cream (milk), mascarpone cheese (milk), sugar, full fat soft cheese (full fat soft cheese (milk), modified starch, preservative (potassium sorbate)), salted caramel (5%) (glucose-fructose syrup, sugar, water, sweetened condensed milk (sugar, (milk)), cream (milk), butter (milk), Guérande salt, salted butter (butter (milk), salt), stabiliser (pectin)), palm oil, double cream (milk), pasteurised whole egg, white rice flour, dark chocolate (3.6%) (cocoa mass, sugar, cocoa butter, fat-reduced cocoa powder, emulsifier (soya lecithin)), white chocolate (3.6%) (sugar, cocoa butter, whole milk powder, emulsifier (soya lecithin), natural vanilla flavouring), whole milk, Lyles golden syrup, starch, water, caramel (1.6%) (sugar, water), maize flour, rapeseed oil, pasteurised egg yolk, wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), demerara sugar, buckwheat flour, beef gelatine, salt, invert sugar syrup, preservative (potassium sorbate), raising agent (sodium bicarbonate), acidity regulator (citric acid), cinnamon.
What’s the second-best part of a Gü treat? The reusable ramekin! It’s too gorgeous to recycle (but you can if you need the cupboard space).