There’s no wrong way to eat this Gü.
(But this is the right way.)
1. Start in the stickiest, gooiest spot. The middle. That’s why you’re here.
A deep, rich dark chocolate pool – warmly inviting you in.
2. Work your way around the edges. Not molten, but no less delicious.
3. Spoon down. Feet up.
GET YOUR GÜ HERE
Typical values per
Of which saturates (g)
of which sugars (g)
Pasteurised whole egg, sugar, dark chocolate (19%) (cocoa mass, sugar, cocoa butter, fat reduced cocoa powder, emulsifier (soya lecithin)), butter (milk), wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), palm oil, rapeseed oil, glucose syrup, water, preservative (potassium sorbate), acidity regulator (citric acid).
What’s the second-best part of a Gü treat? The reusable ramekin! It’s too gorgeous to recycle (but you can if you need the cupboard space).