This Gü is nothing but plants*.
No gluten. No less indulgent.
A smooth layer of plant-based chocolate ganache.
On top of pillow-light vanilla-bean cheesecake, made with coconut cream.
All sitting on a crumbly, dark chocolate gluten-free biscuit base.
Vegan luxury, thy name is cheesecake.
This is Mother Nature’s favourite Gü.
100% recyclable (and infinitely reusable) packaging.
*may contain traces of milk, egg and nuts due to cross-contamination.
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Typical values per
Of which saturates (g)
of which sugars (g)
Coconut extract (33%), dark chocolate (13%) (cocoa mass, sugar, cocoa butter, emulsifier (soya lecithin), natural flavouring), water, sugar, demerara sugar, coconut oil, palm oil, brown rice flour, potato starch, maize flour, glucose syrup, dried rice syrup, raising agent (sodium bicarbonate), fat reduced cocoa powder, soya protein concentrate, rapeseed oil, agar, acidity regulator (lactic acid), modified starch, preservative (potassium sorbate), natural vanilla extract (0.1%), salt, thickener (carrageenan), natural flavourings. ,mlkp