Spanish Lemon Cheesecake

gu plant lemon cheesecake
plant based
Lemon Coconut Cream Cheesecake
Lemon Curd
Gluten Free Biscuit Base
This Gü is nothing but plants.
No dairy ingredients. No gluten.
No less indulgent.

Bright, light, zesty lemon cheesecake,
made with coconut cream. So fluffy it floats.
On a layer of citrusy lemon curd, with a golden, gluten free biscuit base.
When life gives you lemons. Make cheesecake.


This is Mother Nature’s favourite Gü.
100% plant-based.
100% recyclable (and infinitely reusable) packaging.
pack Gu plant lemon cheesecake

GET YOUR GÜ HERE

DELIVERED INSTANTLY

Typical values per

100G

Per ramekin

Energy (kJ)

1435 kJ

1320 kJ

Energy (kcal)

345 kcal

315 kcal

Fat (g)

20.4

18.8

Of which saturates (g)

15.6

14.4

Carbohydrate (g)

38.5

35.4

of which sugars (g)

28.4

26.1

Fibre (g)

0.6

0.6

Protein (g)

1.7

1.6

Salt (g)

0.17

0.16

Coconut extract (23%), sugar, water, lemon juice (9%), coconut oil, demerara sugar, brown rice flour, palm oil, starch, maize flour, modified starch, soya protein concentrate, dried rice syrup, rapeseed oil, agar, salt, raising agent (sodium bicarbonate), acidity regulator (lactic acid), thickener (carrageenan), natural flavourings, preservative (potassium sorbate).

REUSE YOUR RAMEKIN

What’s the second-best part of a Gü treat? The reusable ramekin! It’s too gorgeous to recycle (but you can if you need the cupboard space).