This Gü is nothing but plants*.
No gluten. No less indulgent.
Bright, light, zesty lemon cheesecake,
made with coconut cream. So fluffy it floats.
On a layer of citrusy lemon curd, with a golden, gluten free biscuit base.
When life gives you lemons. Make cheesecake.
This is Mother Nature’s favourite Gü.
100% recyclable (and infinitely reusable) packaging.
*may contain traces of milk, egg and nuts due to cross-contamination.
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Typical values per
Of which saturates (g)
of which sugars (g)
Coconut extract (23%), sugar, water, lemon juice (9%), coconut oil, demerara sugar, brown rice flour, palm oil, starch, maize flour, modified starch, soya protein concentrate, dried rice syrup, rapeseed oil, agar, salt, raising agent (sodium bicarbonate), acidity regulator (lactic acid), thickener (carrageenan), natural flavourings, preservative (potassium sorbate).