This Gü is nothing but plants*.
No gluten. No less indulgent.
Sticky, rich plant-based caramel crème,
sitting on cloud-like, plant-based vanilla cheesecake, made with coconut cream.
Above a salted caramel sauce,
perfectly caramelising a crumbly, gluten-free biscuit base.
Today may be the day you start using the word ‘sumptuous’.
This is Mother Nature’s favourite Gü.
100% plant-based.
100% recyclable (and infinitely reusable) packaging.
*may contain traces of milk, egg and nuts due to cross-contamination.
Typical values per
100G
Per ramekin
Energy (kJ)
1445 kJ
1199 kJ
Energy (kcal)
346 kcal
287 kcal
Fat (g)
20
17
Of which saturates (g)
16
13
Carbohydrate (g)
39
33
of which sugars (g)
27
22
Fibre (g)
0.5
0.4
Protein (g)
1.6
1.3
Salt (g)
0.51
0.43
Coconut extract (22%), water, caramel (16%) (sugar, water, flavouring, thickeners (xanthan gum, pectin), modified starch), coconut oil, muscovado sugar, demerara sugar, sugar, palm oil, brown rice flour, potato starch, maize flour, soya protein concentrate, modified starch, dried rice syrup, raising agent (sodium bicarbonate), rapeseed oil, sea salt (0.3%), tapioca starch, agar, salt, acidity regulator (lactic acid), thickener (carrageenan), natural flavourings, preservative (potassium sorbate).
What’s the second-best part of a Gü treat? The reusable ramekin! It’s too gorgeous to recycle (but you can if you need the cupboard space).
Let's talk cookies!
...not the delicious ones we use in our recipes. These cookies give you the best online experience. Please let us know if you agree to these cookies. To find out more please see our privacy and cookies policy.
But, if you do love a cookie, can we suggest Gü Cookies & Cream?
Chewy cookies. Dunked in cool cream. No glass required.
