Salted Caramel Cheesecake

gu plant salted caramel cheesecake
plant based
Salted Caramel Cheesecake
Plant Based Caramel
Gluten Free Biscuit Base
This Gü is nothing but plants.
No dairy ingredients. No gluten.
No less indulgent.

Sticky, rich plant-based caramel crème,
sitting on cloud-like, plant-based vanilla cheesecake, made with coconut cream.
Above a salted caramel sauce,
perfectly caramelising a crumbly, gluten-free biscuit base.
Today may be the day you start using the word ‘sumptuous’.

This is Mother Nature’s favourite Gü.
100% plant-based.
100% recyclable (and infinitely reusable) packaging.
pack gu plant salted caramel cheesecake

GET YOUR GÜ HERE

DELIVERED INSTANTLY

Typical values per

100G

Per ramekin

Energy (kJ)

1445 kJ

1199 kJ

Energy (kcal)

346 kcal

287 kcal

Fat (g)

20

17

Of which saturates (g)

16

13

Carbohydrate (g)

39

33

of which sugars (g)

27

22

Fibre (g)

0.5

0.4

Protein (g)

1.6

1.3

Salt (g)

0.51

0.43

Coconut extract (22%), water, caramel (16%) (sugar, water, flavouring, thickeners (xanthan gum, pectin), modified starch), coconut oil, muscovado sugar, demerara sugar, sugar, palm oil, brown rice flour, potato starch, maize flour, soya protein concentrate, modified starch, dried rice syrup, raising agent (sodium bicarbonate), rapeseed oil, sea salt (0.3%), tapioca starch, agar, salt, acidity regulator (lactic acid), thickener (carrageenan), natural flavourings, preservative (potassium sorbate).

REUSE YOUR RAMEKIN

What’s the second-best part of a Gü treat? The reusable ramekin! It’s too gorgeous to recycle (but you can if you need the cupboard space).