It’s not every day you need to use the word ‘sumptuous’.
But today is one of those days.
Sticky, buttery sweet caramel crème.
Above a sticky salted caramel, designed to caramelise
the biscuit base at the bottom.
GET YOUR GÜ HERE
Typical values per
Of which saturates (g)
of which sugars (g)
Salted caramel (26%) (glucose-fructose syrup, sweetened condensed skimmed milk (skimmed milk, sugar), salted butter (butter (milk), salt), sugar, sweetened condensed milk (sugar, milk), water, glucose syrup, thickener (pectin), salt), whipping cream (milk), full fat soft cheese (17%) (full fat soft cheese (milk), modified starch, preservative (potassium sorbate)), wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), demerara sugar, sugar, wholemeal wheat flour, pasteurised whole egg, palm oil, rapeseed oil, cornflour, invert sugar syrup, raising agents (sodium bicarbonate, ammonium bicarbonate), water, salt, agar, preservative (potassium sorbate), acidity regulator (citric acid).