It’s not every day you need to use the word ‘sumptuous’.
But today is one of those days.
Sticky, buttery sweet caramel crème.
Cloud-like cheesecake.
Above a sticky salted caramel, designed to caramelise
the biscuit base at the bottom.
See? Sumptuous.
Typical values per
100G
Per ramekin
Energy (kJ)
1539 kJ
1416 kJ
Energy (kcal)
**kcal
** kcal
Fat (g)
20.5
18.9
Of which saturates (g)
11
10.1
Carbohydrates (g)
42
38.7
of which sugars (g)
29.4
27.0
Fibre (g)
1.0
0.9
Protein (g)
3.4
3.1
Salt (g)
0.5
0.46
Salted caramel (26%) (glucose-fructose syrup, sweetened condensed skimmed milk (skimmed milk, sugar), salted butter (butter (milk), salt), sugar, sweetened condensed milk (sugar, milk), water, glucose syrup, thickener (pectin), salt), whipping cream (milk), full fat soft cheese (17%) (full fat soft cheese (milk), modified starch, preservative (potassium sorbate)), wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), demerara sugar, sugar, wholemeal wheat flour, pasteurised whole egg, palm oil, rapeseed oil, cornflour, invert sugar syrup, raising agents (sodium bicarbonate, ammonium bicarbonate), water, salt, agar, preservative (potassium sorbate), acidity regulator (citric acid).
What’s the second-best part of a Gü treat? The reusable ramekin! It’s too gorgeous to recycle (but you can if you need the cupboard space).