When life give you lemons. Make cheesecake.
Bright, light, zesty lemon cheesecake. So fluffy it floats. Above a layer of citrusy lemon curd. And a golden biscuit base. Pleasantly sharp. And perfectly buttery. That’s how you make the most of life’s lemons.
Typical values per
100G
Per ramekin
Energy (kJ)
1517 kJ
1365 kJ
Energy (kcal)
364 kcal
328 kcal
Fat (g)
12.5
11.3
Of which saturates (g)
12.5
11.3
Carbohydrates (g)
34.5
31.1
of which sugars (g)
23.6
21.2
Fibre (g)
0.6
0.5
Protein (g)
3.7
3.4
Salt (g)
0.4
0.36
Full fat soft cheese (23%) (full fat soft cheese (milk), modified starch, preservative (potassium sorbate)), whipping cream (milk), sugar, wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), pasteurised whole egg, demerara sugar, lemon juice (5%), palm oil, water, wholemeal wheat flour, rapeseed oil, butter (milk), cornflour, invert sugar syrup, modified starch, pasteurised egg yolk, lemon zest (0.4%), raising agents (sodium bicarbonate, ammonium bicarbonate), acidity regulator (citric acid), salt, preservative (potassium sorbate).
What’s the second-best part of a Gü treat? The reusable ramekin! It’s too gorgeous to recycle (but you can if you need the cupboard space).