Spellbinding
Using a soft sponge, we added a layer of lemon confit made with Spanish lemon juice and lemon zest - zingy, bright, and beautifully fresh.
We topped it with a Spanish lemon cream made with mascarpone for a perfectly silky, smooth texture. And of course, we finished it with a generous layer of our favourite Spanish lemon curd to complete this fresh and vibrant creation.
Our creation is completed with playful chocolate decorations, adding a final touch of indulgence and fun to every slice." - Fred Ponnavoy, Master Pâtissier
Typical values per
100G
Per ramekin
Energy (kJ)
1281 kJ
935 kJ
Energy (kcal)
307 kcal
224 kcal
Fat (g)
18
13
Of which saturates (g)
11
8
Carbohydrate (g)
32
23
of which sugars (g)
29
21
Fibre (g)
0.3
0.22
Protein (g)
3.4
2.5
Salt (g)
0.34
0.24
Sugar, soft cheese (MILK), cream (MILK), EGG, Spanish lemon juice, mascarpone (MILK), WHEAT flour (with calcium carbonate, folic acid, iron, niacin, thiamin), vegetable oils (palm, rapeseed, coconut, shea), butter (MILK), MILK, sweetened condensed milk (MILK, sugar), modified starch, milk chocolate (sugar, cocoa butter, cocoa mass, skimmed MILK powder, MILK sugar, whey powder (MILK), MILK fat, emulsifier (SOYA lecithin)), glucose syrup, Spanish lemon zest, white chocolate (sugar, cocoa butter, whole MILK powder, emulsifier (SOYA lecithin), natural flavouring), stabilisers (tetrasodium diphosphate, sodium alginate, guar gum), WHEAT starch, milk chocolate (sugar, cocoa butter, cocoa mass, skimmed MILK powder, MILK sugar, whey powder (MILK), emulsifier (SOYA lecithin)), gelling agent (pectin, gum arabic), acidity regulators (ascorbic acid, calcium lactate, tartaric acid, potassium bitartrate, lactic acid), humectant (glycerine), preservative (potassium sorbate), dried EGG white, raising agents (diphosphates, sodium carbonates, ammonium carbonates), rice flour, emulsifier (mono - and diglycerides of fatty acids), dextrose, salt, WHEAT gluten powder, sucrose, colour (iron oxides and hydroxides).
What’s the second-best part of a Gü treat? The reusable ramekin! It’s too gorgeous to recycle (but you can if you need the cupboard space).
Let's talk cookies!
...not the delicious ones we use in our recipes. These cookies give you the best online experience. Please let us know if you agree to these cookies.To find out more please see our privacy and cookies policy.
