Round of applause please
Presenting a showstopping ensemble of double chocolate ganache, treacle-infused crème and a buttery, French salted caramel.
The final act of a fluffy, cocoa sponge makes for a big hit.
A celebration of all that is gloriously good. Encore you say!
"Bringing a new twist to our much-loved Gü Zillionaire was an opportunity I couldn’t pass up.
We created a beautifully soft cocoa sponge as the base, then added a generous layer of reimagined caramel with a perfectly balanced texture - firm enough to slice cleanly yet still delivering that signature French buttery salted caramel richness.
We layered in a treacle cream and finished with a classic Gü double chocolate ganache.
Our creation is completed with playful chocolate decorations, adding a final touch of indulgence and fun to every slice." - Fred Ponnavoy, Master Pâtissier
Typical values per
100G
Per ramekin
Energy (kJ)
1494 kJ
1135 kJ
Energy (kcal)
359 kcal
273 kcal
Fat (g)
24
18
Of which saturates (g)
15
11
Carbohydrate (g)
32
24
of which sugars (g)
26
20
Fibre (g)
1.0
0.76
Protein (g)
3.8
2.88
Salt (g)
0.48
0.36
Cream (MILK), soft cheese (MILK), sugar, dark chocolate (sugar, cocoa mass, cocoa butter, emulsifier (SOYA lecithin), natural flavouring), EGG, glucose-fructose syrup, sweetened condensed milk (MILK, sugar), salted butter (butter (MILK), salt), WHEAT flour (with calcium carbonate, folic acid, iron, niacin, thiamin), MILK, black treacle, milk chocolate (sugar, cocoa butter, cocoa mass, skimmed MILK powder, MILK sugar, whey powder (MILK), MILK fat, emulsifier (SOYA lecithin)), glucose syrup, milk chocolate (sugar, cocoa butter, MILK powder, cocoa mass, emulsifier (SOYA lecithin), natural flavouring), cocoa powder, humectant (glycerine), vegetable oils (palm, rapeseed, coconut, shea), modified maize starch, stabilisers (tetrasodium diphosphate, sodium alginate, guar gum), WHEAT starch, milk chocolate (sugar, cocoa butter, cocoa mass, skimmed MILK powder, MILK sugar, whey powder (MILK), emulsifier (SOYA lecithin)), preservative (potassium sorbate), dried EGG white, raising agents (diphosphates, sodium carbonates, ammonium carbonates), gelling agent (agar), salt, rice flour, dextrose, thickener (pectin), acidity regulators (calcium lactate, tartaric acid, potassium bitartrate, lactic acid), WHEAT gluten powder, glazing agent (gum arabic), sucrose, colour (iron oxides and hydroxides).
What’s the second-best part of a Gü treat? The reusable ramekin! It’s too gorgeous to recycle (but you can if you need the cupboard space).
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