Every Italian family has their own recipe. And this is ours. The classic Italian dessert, done the Gü way. The perfect treat for any time of day.
Robusta coffee ganache. Over creamy, slightly tipsy, Sicilian marsala marscapone cheesecake. On top of rich, chocolatey café crème and a sweet biscuit base. Grab a spoon and join the family.
WITH COFFEE & MARSALA
Typical values per
100G
Per ramekin
Energy (kJ)
1591 kJ
1352 kJ
Energy (kcal)
382 kcal
324 kcal
Fat (g)
25
21
Of which saturates (g)
14
12
Carbohydrate (g)
35
29
of which sugars (g)
24
21
Fibre (g)
1.3
1.1
Protein (g)
3.8
3.2
Salt (g)
0.21
0.18
Whipping cream (milk), sugar, dark chocolate (8%) (cocoa mass, sugar, cocoa butter, fat-reduced cocoa powder, emulsifier (soya lecithin)), full fat soft cheese (full fat soft cheese (milk), modified starch, preservative (potassium sorbate)), mascarpone cheese (6%) (mascarpone (milk), acidity regulator (citric acid)), demerara sugar, wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), water, milk chocolate (2.6%) (sugar, cocoa butter, whole milk powder, cocoa mass, emulsifier (soya lecithin), natural vanilla flavouring), palm oil, wholemeal wheat flour, marsala wine (1.8%), blend of milk and white chocolate with coffee (1.6%) (sugar, cocoa butter, whole milk powder, cocoa mass, coffee, emulsifier (soya lecithin), instant coffee, natural vanilla flavouring), glucose syrup, rapeseed oil, coffee (0.7%), pasteurised egg yolk, modified starch, beef gelatine, invert sugar syrup, raising agents (sodium bicarbonate, ammonium bicarbonate), salt, preservative (potassium sorbate), acidity regulator (citric acid).
What’s the second-best part of a Gü treat? The reusable ramekin! It’s too gorgeous to recycle (but you can if you need the cupboard space).