Chocolate Fondü

First, take off my sleeve and foil

Then heat me up

(20 seconds in the microwave should do it)

Leave me to stand for 2 minutes

Stir, and let the fun begin!

Dip. Dunk. Delight.

Ping! A sultry milk-meets-dark chocolate ganache warmed and ready to dunk. Strawberries. Marshmallows. Fingers*. Whatever you want to dip. We aren’t judging.

"One of life’s simplest pleasures is dipping whatever you fancy into the most indulgent chocolate ganache. For me, it was the start of rediscovering the joy of pure, playful indulgence.

We blend rich dark and silky milk chocolate with generous double cream, creating a ganache that is luxuriously smooth, perfectly balanced, and irresistibly chocolatey. The result is a dessert that gives you complete control over whatever you fancy dipping. Have fun!" - Fred Ponnavoy, Master Pâtissier