A TWIST OF ZING
A scrumptiously smooth Spanish lemon crème with lashings of double cream. A vibrant curd packed with tangy lemons and aromatic Japanese yuzu to liven up your taste buds. Bright, zingy and oh-so-refreshing.
"I’ve always had a soft spot for the beautifully aromatic character of Japanese yuzu. Pairing it with our beloved Spanish lemon felt like a natural meeting of two citrus worlds. The result is something bright, elegant and full of personality - exactly as we imagined it.
Made with juicy Spanish lemons and fragrant Japanese yuzu, our buttery curd is layered with a silky Spanish lemon crème. The lemon delivers a clean, vibrant acidity - crisp, lively and gently tart. Yuzu brings another dimension: softer in sharpness yet wonderfully perfumed, with delicate floral notes that linger on the palate.
Together, they create a citrus balance that is fresh, refined and beautifully distinctive." - Fred Ponnavoy, Master Pâtissier
Typical values per
100G
Per ramekin
Energy (kJ)
1295 kJ
1101 kJ
Energy (kcal)
312 kcal
265 kcal
Fat (g)
24
20
Of which saturates (g)
17
14
Carbohydrate (g)
22
19
of which sugars (g)
17
14
Fibre (g)
0.1
0.1
Protein (g)
2.3
1.9
Salt (g)
0.07
0.06
Cream (MILK), sugar, lemon juice, water, EGG, butter (MILK), Japanese yuzu juice, modified starch, EGG yolk, coconut sugar infused with turmeric, agar, citric acid (acidity regulator), potassium sorbate (preservative).
What’s the second-best part of a Gü treat? The reusable ramekin! It’s too gorgeous to recycle (but you can if you need the cupboard space).