BERRY BERRY GOOD
Tangy fruit indulgence. Silky raspberry crème whipped with generous helpings of double cream. A bouquet of sweet berries bursts through as your spoon sinks into the ruby red compote, rich with raspberries & strawberries. This is pure berry bliss.
"This dessert is inspired by my childhood summers in Burgundy, when I would rush each morning to see if the raspberries and strawberries were finally ready to taste.
We layer a vibrant raspberry and strawberry compote with a smooth raspberry crème to create the perfect harmony of sweetness and acidity. The strawberries bring soft, rounded sweetness, while the raspberries add lively, fragrant brightness. A delicate touch of French blackcurrant adds a subtle depth - a whisper of je ne sais quoi that lingers on the palate.
Together, they create a dessert that is fruity, silky and beautifully balanced - bright, elegant, and full of personality." - Fred Ponnavoy, Master Pâtissier
Typical values per
100G
Per ramekin
Energy (kJ)
1036 kJ
880 kJ
Energy (kcal)
250 kcal
212 kcal
Fat (g)
19
16
Of which saturates (g)
13
11
Carbohydrate (g)
18
15
of which sugars (g)
17
15
Fibre (g)
2.5
2.1
Protein (g)
1.2
1.0
Salt (g)
0.05
0.04
Cream (MILK), raspberries, sugar, strawberries, water, key lime juice, blackcurrant purée, modified starch, acidity regulators: citric acid, sodium citrates; agar, natural flavouring, potassium sorbate (preservative), black carrot extract.
What’s the second-best part of a Gü treat? The reusable ramekin! It’s too gorgeous to recycle (but you can if you need the cupboard space).
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